While no one has a crystal ball into the minds of the consumer, it's helpful for garden centers to know what trends to watch for. Kate Sprigen, editor at Garden Center Magazine, share her insights on what's hot in plants for consumers both inside and outside. People are incorporating more edibles in their traditional landscapes as fresh food supplies are more expensive and uncertain availability. There is also new demand for smaller indoor plants that has many going smaller and easy to grow. 

CONNECT WITH US
Enjoy this episode or have questions? We want to hear from you. Connect with Chris Sabbarese at Corona Tools on Twitter, Facebook and Linkedin.

Twitter Mentions