![Good Food artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/e4/8c/38/e48c3822-df90-ab10-cd7b-63aeb7751209/mza_8743449295082249254.png/100x100bb.jpg)
Spearfishing, bluefin tuna and the Moonies, oysters
Good Food
English - July 28, 2023 19:00 - 58 minutes - 52.4 MB - ★★★★★ - 991 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Behind the scenes of The Bear, gelato, cheese
Terrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman. An obsession with a bluefin tuna named Amelia led journalist Karen Pinchin on a deep dive into the future of fish. Saltie Girl owner Kathy Sidell recommends her favorite tinned fish among an ocean of possibilites. Gilberto Centina keeps racking up accolades at Holbox, a top-shelf seafood counter located in Mercado La Paloma. From a five-acre shellfish lease to a legendary Northern California seafood business, Hog Island Oyster Company is the pearl of the Bay Area.