![Good Food artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/e4/8c/38/e48c3822-df90-ab10-cd7b-63aeb7751209/mza_8743449295082249254.png/100x100bb.jpg)
Under-the-radar eats, veggie burgers made of actual veggies and the Jell-O revival
Good Food
English - August 04, 2023 19:00 - 58 minutes - 52.3 MB - ★★★★★ - 991 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Spearfishing, bluefin tuna and the Moonies, oysters
Next Episode: Kitchen design, food & identity, marinades, mangos
Memo Torres shares three under-the-radar dining destinations on his monthly Apple Maps list. Gloria Swanson is ready for her close-up as a health food advocate (with a little help from LA historian Hadley Meares). Forget meat alternatives. Lukas Volger develops veggie burger recipes using whole foods. TikTok Jell-O revivalist Otto Markel is documenting every recipe from a 1963 cookbook. "Jiggle Daddy" Ken Albala showcases gelatin cuisine using some eyebrow-raising ingredients. Erika Chan visits the farmers market to find melons for a gelatin dessert at Dunsmoor.