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Behind the scenes of The Bear, gelato, cheese
Good Food
English - July 21, 2023 19:00 - 58 minutes - 52.3 MB - ★★★★★ - 991 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ice, birria tacos, fried chicken
Next Episode: Spearfishing, bluefin tuna and the Moonies, oysters
Culinary producer Courtney Storer and actor Liza Colón-Zayas from The Bear show us how they prepped for Season 2. When Uli Nasibova found ice cream and gelato too sweet, she decided to make her own. Dominick DiBartolomeo started working at the Cheese Store of Beverly Hills as a pre-med student and now has keys to the front door. Joanne Lee Molinaro found a (probably) AI-generated knockoff of her award winning cookbook, The Korean Vegan, being sold on Amazon. Italian cooking instructor Viola Buitoni offers ideas for using summer produce.