Holiday Cooking with Nontraditional Local Foods
Fresh Take
English - November 14, 2022 17:00 - 22 minutes - 15.8 MB - ★★★★★ - 20 ratingsEducation Society & Culture organic organics food health healthy living fresh take agriculture sustainability sustainable living food podcast Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
With the holiday season right around the corner, now is the time for recipe planning! By incorporating locally grown foods into your holiday recipes, you can make tasty dishes and feel good about supporting your local farmer.
In this episode, hear about:
- What crops are in season in Florida
- Unique recipes using local ingredients
- Where to purchase local foods
- How SNAP/EBT users can double their money at farmers markets
Links to Recipes Mentioned in Episode:
Roselle Mock Cranberry Sauce: https://toadstoolsfairyrings.com/2016/11/15/roselle-mock-cranberry-sauce
Creamed Braising Greens: https://cooking.nytimes.com/recipes/12248-creamed-braising-greens
Butter Braised Radishes and Turnips: https://simpleseasonal.com/recipes/butter-braised-radishes-and-turnips
Old-fashioned Pumpkin Pie: https://toadstoolsfairyrings.com/2017/12/09/old-fashioned-pumpkin-pie
Other Resources:
Learn about Florida Heritage Foods and upcoming events at: www.floridaheritagefoods.com
Find out what’s in season on the Florida Department of Agriculture and Consumer Services website: https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Crops-in-Season
Visit Fresh from Florida’s What’s in Season Page for more in season crops: https://www.followfreshfromflorida.com/whats-in-season
Go to UF/IFAS Gardening Solutions page to learn what crops to grow in your region for each season: https://gardeningsolutions.ifas.ufl.edu/care/planting/vegetable-gardens-by-season.html
Learn more about upcoming events on FOG’s website: www.foginfo.org/events