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Fresh Take

146 episodes - English - Latest episode: 11 days ago - ★★★★★ - 20 ratings

Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take. 

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Episodes

Table Talk: Exploring Food Transparency and Traceability

March 18, 2024 17:00 - 50 minutes - 34.6 MB

Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest food industry. Explore sustainable seafood and Hari's innovative approaches at Pastelsia. Learn about Hari Cafe's principles of Harmony, Accessib...

Harvesting Wisdom: Exploring ATTRA Programs

March 04, 2024 13:00 - 37 minutes - 25.9 MB

Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate the narratives of food safety, local production, and marketing strategies, Audrey's insights shed light on the transformative power of hope and h...

Microbiology of Foodborne Pathogens and Their Effect on Food Safety

February 19, 2024 18:00 - 24 minutes - 17 MB

  Summary:  In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety.  In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.    Tune in to learn about:   The Produce Safety Rule   Problematic foodborne pathogens   The role of indicator organisms and methods to test for their presence   Preventative c...

A Deep Dive into the 2024 Organic Food and Farming Summit! 

February 02, 2024 18:00 - 25 minutes - 17.3 MB

Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and its mission to connect a diverse community. Prepare to be inspired as we give you a sneak peek into the upcoming 2024 Summit, with its two-day ag...

Protecting Farmlands, Sustaining Futures: The Greenbelt Law

January 22, 2024 18:00 - 22 minutes - 15.4 MB

In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes.  Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion covers the law's background, implications for stakeholders, and criteria for agricultural classification. Jesse Haskins, principal attorney at J ...

Local Bites Unite: Hylo Launch with Florida Local Food Network

January 08, 2024 17:00 - 24 minutes - 17.1 MB

Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!" Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG’s USDA-funded initiative to connect local farmers with local food entrepreneurs and restaurateurs. Members gain access to a vibrant community where they can collaborate, share ideas, and access va...

Sustainability on the Rise: Eco-Friendly Baking Tips

December 18, 2023 18:00 - 30 minutes - 20.9 MB

Join Lana and Joy for a conversation about sustainable baking practices.  Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing sourdough for low-waste baking, optimizing oven efficiency, and adopting eco-friendly ingredient and single-use plastic alternatives.     In thi...

Sowing Success: Certified Organic Farm Technician Training (COFT) 

December 04, 2023 16:00 - 28 minutes - 19.5 MB

Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they’ll need to enter the agricultural workforce.  Dr. Garces is currently serving as a Professor and Program Chair for the Plant Science and Agricultural Technology Program at Valencia College. Valencia offers an A.S. degree with specializations in Sus...

Weed Management for Organic and Transitional Farmers

November 20, 2023 16:00 - 31 minutes - 21.8 MB

In this episode, JC and Dr. Carlene Chase explore some of the biggest challenges facing farmers, discuss the potential of organic farming practices to address these issues, and delve into science-based solutions, highlighting the benefits of cover crops.   Dr. Chase is an associate professor at UF with a research focus on weed management, methyl bromide alternatives, and cover crops. She discusses challenges for organic farmers, including the rising cost of fertilizers and climate change, a...

Wisdom of the Fields: Organic Transitioning Tips

November 06, 2023 15:00 - 30 minutes - 20.8 MB

FOG Board Vice President Logan Petrey joins us to discuss the benefits of organic farming practices and The Transition to Organic Partnership Program (TOPP).   Logan Petrey is the Ranch Manager for Grimmway Farms’ organic farm in North Florida, as well as serving as the National Organic Standard Board member. Join us to learn about SE-TOPP, a USDA program that will provide transitioning and existing organic farmers mentoring services, technical assistance, community building, and organic wo...

Navigating the Organic Certification Cost Share Program

October 23, 2023 17:00 - 13 minutes - 9.5 MB

Join us for a conversation with FOG’s own Andi Emrich about the Organic Certification Cost Share Program and how it helps current and future organic farmers.  In this episode, we are spreading the word about the Organic Certification Cost Share Program (OCCSP). Discover how OCCSP offers financial support to organic farmers, assisting them in obtaining or renewing their organic certification.   In this episode, learn about:  - Who is eligible for the Cost Share program and what can and can...

Voices Behind the Smoke: Sugarcane Burning and the Impacts

October 02, 2023 16:00 - 34 minutes - 23.7 MB

Patrick Ferguson, Senior Organizing Representative for Sierra Club’s Stop Sugar Field Burning Campaign, joins us to discuss the environmental impact of pre-harvest sugar burning.   Beginning in 2015, the Stop the Burn campaign focuses on the environmental and public health consequences of pre-harvest sugar field burning. We will explore the success of green harvesting alternatives, highlighting countries that have embraced this approach. We will also examine the advocacy initiatives underta...

Sowing Seeds of Collaboration: Empowering Food Systems Practitioners

September 18, 2023 16:00 - 36 minutes - 25 MB

Join us as we dive into the world of food systems and community development with Kim Hines and discover how strategic planning and innovative tools are shaping a more resilient future.    Kim Hines is a Leadership Co-Chair of the North American Food Systems Network with an interest in following national trends in local and regional food systems employment. We will be discussing challenges faced by food systems practitioners, as well as highlighting ACRE and CARAT as tools for creating a mor...

Creating an Oasis: Eco-Friendly Landscaping Ideas 

September 05, 2023 14:00 - 34 minutes - 23.7 MB

Join us for an informative discussion with Tom Wichman, an expert on eco-friendly landscaping with nearly 50 years’ experience in the industry.   A self-proclaimed plant nerd, Tom is currently the Assistant Director for the Florida-Friendly Landscaping Program and the statewide coordinator for the Green Industries Best Management Practices Program. Tom is also the radio host for Florida-Friendly Landscaping in a Minute radio show, and he and his team just completed filming season 3 of the t...

Plate of Progress: The Florida Local Food Project

August 21, 2023 15:00 - 28 minutes - 19.3 MB

Join FOG’s own Lana Chehabeddine and Juan Carlos Rodriguez for a conversation about the Florida Local Food Project.  We will delve into the Florida Local Food Project, a compelling initiative led by FOG, focused on enhancing local food systems across Florida. Through six key objectives, the project aims to bolster food security, sustainability, and community well-being. By driving engagement, empowering local producers, and hosting informative events, the Florida Local Food Project seeks to...

From Tank to Table: The Future of Farming with Aquaponics

August 07, 2023 15:00 - 37 minutes - 25.6 MB

Mike Campbell, founder and lead farmer of South Florida’s first commercial aquaponic farm Bare Roots Organics, joins us to talk about how aquaponics fits into his vision for the future of sustainable farming.  Mike shares his journey and passion for building a sustainable world, driven by his background in film/television and love for nature and quality food. We will explore the importance of sustainable farming and the role of aquaponics in conserving resources compared to traditional agri...

Feeding the Revolution: Food Sovereignty in Action

July 24, 2023 15:00 - 42 minutes - 29.2 MB

Continue our conversation about food sovereignty with the University of South Florida’s Nicole Brand and Will Schanbacher.  Nicole Brand is the Director of the Environmental Conservation Outreach, Research, and Education (ECORE) System at USF, overseeing the USF Forest Preserve, the USF Botanical Gardens and a geological park. Will Schanbacher is an Assistant Professor of Religious Studies at the University of South Florida with a research concentration in religious and social ethics, speci...

Feeding the Revolution: Food Sovereignty 101

July 10, 2023 16:00 - 46 minutes - 31.9 MB

Dell deChant joins us for a discussion about food sovereignty and its aim to challenge existing food structures and place power back into the people’s hands.   Dell deChant is an Instructor at the University of South Florida, specializing in religion and contemporary cultures. deChant's current research focuses on Agrarianism in American popular culture, with an emphasis on religion, literature, and ecology. He holds various positions, including Chair of the Environmental Committee of the C...

Seaweed: The Secret Sauce for Sustainable Agriculture

June 19, 2023 16:00 - 27 minutes - 19.2 MB

Join us today as Kabir Parker discusses everything you need to know about seaweed and its contribution to sustainable agriculture. Learn what makes seaweed, “The Secret Sauce”.   Kabir Parker is a passionate ocean entrepreneur. Born in Greenwich, Connecticut and raised in New Delhi, India, he developed a vast knowledge of global oceanic issues. Kabir studied marine science and microbiology at the University of Miami and went on to pursue a career in ocean entrepreneurship.   In this episod...

Growing a Resilient Local Food System: The Story of Working Food

June 05, 2023 16:00 - 37 minutes - 26.1 MB

Join us today as Melissa Desa speaks with us about how the organization Working Food is involved in growing resilient local food systems.   With over a decade of experience, Melissa Desa is a seed steward, artist, educator, and ecologist living in Gainesville, Florida. She is a co-founder of the non-profit Working Food based in Gainesville, Florida which focuses on regional seed biodiversity, and lends itself to research, stewardship, distribution, and outreach. Working Food works closely w...

The Dirt on Nutrient and Weed Management: Strategies for Sustainable Agriculture

May 22, 2023 16:00 - 35 minutes - 24.1 MB

Monica Hampton, Ph.D, national and international agriculture consultant for TerraNutri, converses with Lana Chehabeddine on the topic of nutrient and weed management techniques.   Monica Hampton, Ph.D., brings 20 years of research on agriculture and crop production. She serves on the board of trustees at the Compost Research and Education Foundation at the US Compost Council and shares with FOG her extensive knowledge on organic soil health and control techniques that allow for more sustain...

Spring Gardening Tips in the Sunshine State

May 08, 2023 16:00 - 30 minutes - 21 MB

We are thrilled to have Anne Yasalonis with us today, as she discusses Spring Gardening for residents in Florida.  Anne Yasalonis is the residential horticulture agent and master gardener volunteer coordinator at UF/IFAS in Polk County. The residential horticulture program focuses on providing research-based education to Polk County residents on topics of Florida-Friendly Landscaping and best management practices for the home lawn and landscape.  Anne began her journey with horticulture at ...

Celebrating the Earth through Organics

April 17, 2023 15:00 - 30 minutes - 21.2 MB

Join us for a chat with one of FOG’s very own Board of Directors, Teresa Pemberton-Jouany, as she gives us a rundown of Earth Day and organics’ role in this celebratory day.  Teresa Pemberton-Jouany is a Florida native from generations of cattle ranchers and citrus growers. After leaving the farm and working around the globe through her career in fashion and advertising, she returned to her roots to follow her passion for organic growing and working with local growers to encourage organic s...

Backyard Market- The Virtual Farmers Market

April 10, 2023 16:00 - 20 minutes - 13.8 MB

Join us for a conversation with our Virtual Market Manager, Courtney Ward, to learn about the Backyard Market Initiative and the exciting updates for local consumers and vendors! Get ready to join a new wave of local food shopping, through the Backyard Market—a virtual farmers market platform developed by Florida Organic Growers that enables producers and consumers to sell and purchase food with flexibility and efficiency. With over a decade of culinary experience, in farm-to-fork and waste...

From Good Seed to Bad Seed and Everything in Between

April 03, 2023 15:00 - 29 minutes - 20 MB

Get the inside scoop with Ira Wallace, also known as “the Godmother of Southern Seeds,” as she sheds light on all things seeds and its importance in the food industry.  Ira Wallace is an organic grower, author, speaker, and one of the original pioneers behind organic seed saving. For the last 25 years, Ira has been a worker/owner of the cooperatively managed Southern Exposure Seed Exchange, which offers over 700 varieties of open-pollinated heirloom and organic seeds selected for flavor and...

Career Opportunities in Organics, Pt. 2

February 27, 2023 14:00 - 21 minutes - 15.1 MB

Leslie Touzeau, Organic Policy Manager at QCS (Quality Certification Services), chats with Juan Carlos Rodriguez about how she came across this career path, experiences that contributed to her current role, and places to look further to launch oneself into the organic food industry.   Tune in to learn about:  - Leslie’s background and pathway to her current role  - Applicable skills and experiences to get started in organics  - Specific roles and opportunities at QCS  - Resources for ca...

Career Opportunities in Organics, Pt. 1

January 30, 2023 16:00 - 30 minutes - 20.8 MB

Anna Cesarotti, Associate Director of Organic Certification at QCS (Quality Certification Services), speaks with Juan Carlos Rodriguez about career opportunities in the growing industry of organics.  In this episode, learn about:  - How Anna came to work in organics  - Types of careers in the organic industry  - Why the organic industry is growing   - How to find careers in organics    Learn more about QCS on their website: https://qcsinfo.org/  Support the show Join us at the upcoming...

What can OMRI do for you?

January 09, 2023 17:00 - 25 minutes - 17.5 MB

Organic Materials Research Institute (OMRI) is an international 501(c)(3) nonprofit organization that reviews and lists allowed materials that organic producers can use.  In this episode, learn about: How OMRI began   OMRI’s mission and role in the industry today  What it means to be "OMRI Listed®"    Technical support and training opportunities for professionals in the organic industry   Learn more OMRI on their website: https://www.omri.org    Support the show Join us at the upcomin...

Local Flower Farming and Floristry

December 19, 2022 15:00 - 24 minutes - 17.1 MB

Interest in growing and buying local flowers has grown immensely over the past few years, helping consumers embrace local agriculture, support local farmers, and access even more varieties of local grown flowers.  In this episode, learn about:  - Floriculture and why it’s becoming an increasingly popular industry today  - The Slow Flower Movement  - How consumers can support local flower farmers  - Opportunities and profitability for new and upcoming flower farmers    Resources:  Lea...

Holiday Cooking with Nontraditional Local Foods

November 14, 2022 17:00 - 22 minutes - 15.8 MB

With the holiday season right around the corner, now is the time for recipe planning! By incorporating locally grown foods into your holiday recipes, you can make tasty dishes and feel good about supporting your local farmer.  In this episode, hear about:  - What crops are in season in Florida  - Unique recipes using local ingredients  - Where to purchase local foods  - How SNAP/EBT users can double their money at farmers markets    Links to Recipes Mentioned in Episode:  Roselle Moc...

Holiday Cooking with Nontraditional Local Foods

November 14, 2022 17:00 - 22 minutes - 15.8 MB

With the holiday season right around the corner, now is the time for recipe planning! By incorporating locally grown foods into your holiday recipes, you can make tasty dishes and feel good about supporting your local farmer.  In this episode, hear about:  - What crops are in season in Florida  - Unique recipes using local ingredients  - Where to purchase local foods  - How SNAP/EBT users can double their money at farmers markets    Links to Recipes Mentioned in Episode:  Roselle Moc...

Supporting Local and Organic Farmers: Carolina Farm Stewardship Association

October 31, 2022 19:00 - 24 minutes - 16.9 MB

Carolina Farm Stewardship Association (CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in North and South Carolina grow and enjoy local, organic food. Founded in 1979, the organization advocates, educates, and builds connections to create sustainable food systems in the Carolinas centered on local and organic agriculture.  In this episode, learn about:  - CFSA’s history and mission  - CFSA’s role in organics in the Carolinas  - Programs and ...

Supporting Local and Organic Farmers: Carolina Farm Stewardship Association

October 31, 2022 19:00 - 24 minutes - 16.9 MB

Carolina Farm Stewardship Association (CFSA) is a farmer-driven, membership-based 501(c)(3) non-profit organization that helps people in North and South Carolina grow and enjoy local, organic food. Founded in 1979, the organization advocates, educates, and builds connections to create sustainable food systems in the Carolinas centered on local and organic agriculture.  In this episode, learn about:  - CFSA’s history and mission  - CFSA’s role in organics in the Carolinas  - Programs and ...

Georgia Organics: Advocating for Farmers

September 19, 2022 14:00 - 25 minutes - 17.6 MB

Georgia Organics has been rooted in providing direct support to small and organic farmers across Georgia since the 1970s, before formally incorporating as a 501(c)(3) in 1997. Michael Wall, Director of Farmer Advocacy, highlights some of the organization’s programs and farmer advocacy initiatives.  Tune in to hear about:  - Georgia Organics’ new mission and vision  - Preliminary results of Georgia Organic’s recent farmer survey  - How Georgia Organics advocates for farmers  - Upcoming e...

Georgia Organics: Advocating for Farmers

September 19, 2022 14:00 - 25 minutes - 17.6 MB

Georgia Organics has been rooted in providing direct support to small and organic farmers across Georgia since the 1970s, before formally incorporating as a 501(c)(3) in 1997. Michael Wall, Director of Farmer Advocacy, highlights some of the organization’s programs and farmer advocacy initiatives.  Tune in to hear about:  - Georgia Organics’ new mission and vision  - Preliminary results of Georgia Organic’s recent farmer survey  - How Georgia Organics advocates for farmers  - Upcoming e...

Using Heritage Foods to Connect Florida Farmers and Consumers

September 05, 2022 13:00 - 29 minutes - 20.6 MB

Florida Organic Growers and Santa Fe college have partnered in a three-year grant designed to increase access and promote consumption of Florida heritage foods in local farmer’s markets. The project, entitled “Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets,” aims to highlight historical and cultural significance of 42 crops in Florida and to educate consumers and small farmers on how to cook and grow them.    Over the course of the thr...

Using Heritage Foods to Connect Florida Farmers and Consumers

September 05, 2022 13:00 - 29 minutes - 20.6 MB

Florida Organic Growers and Santa Fe college have partnered in a three-year grant designed to increase access and promote consumption of Florida heritage foods in local farmer’s markets. The project, entitled “Florida Heritage Foods Initiative: Connecting Local Food with Local Culture in Florida Farmers Markets,” aims to highlight historical and cultural significance of 42 crops in Florida and to educate consumers and small farmers on how to cook and grow them.    Over the course of the thr...

Florida Wildflower Foundation: Creating and Restoring Native Wildflower Habitats

August 15, 2022 16:00 - 30 minutes - 21 MB

The mission of the Florida Wildflower Foundation is to protect, connect and expand native wildflower habitats through education, research, planting and conservation. With Florida being one of the fastest growing states in U.S., there has been an increase in urbanization and habitat loss due to development.   Stacey Matrazzo, Executive Director of the Foundation, shares with us the benefits wildflowers can provide for pollinators and wildlife, and the programs they are employing to combat bi...

Florida Wildflower Foundation: Creating and Restoring Native Wildflower Habitats

August 15, 2022 16:00 - 30 minutes - 21 MB

The mission of the Florida Wildflower Foundation is to protect, connect and expand native wildflower habitats through education, research, planting and conservation. With Florida being one of the fastest growing states in U.S., there has been an increase in urbanization and habitat loss due to development.   Stacey Matrazzo, Executive Director of the Foundation, shares with us the benefits wildflowers can provide for pollinators and wildlife, and the programs they are employing to combat bi...

Organic Certification Cost Share Program

August 08, 2022 15:00 - 19 minutes - 13.4 MB

The Organic Certification Cost Share Program (OCCSP) is a USDA program which provides reimbursements to producers and handlers of organic agricultural products who are obtaining or renewing their certification under the National Organic Program (NOP).  In this episode, we speak with Emily Hetherington from Industry Communications in the Division of Marketing and Development at the Florida Department of Agriculture and Consumer Services (FDACS) about the program.  Tune in to hear about:  -...

FOG's New Virtual Market: The Backyard Market

July 25, 2022 16:00 - 18 minutes - 12.6 MB

The Backyard Market is a new virtual farmers market platform launching in Homestead, Florida in fall of 2022. In this episode, we speak with Courtney Ward, FOG’s Virtual Farmers Market Manager, about updates on the market.  Tune in to hear about:  - Why FOG decided to create the online market  - How farmers and consumers can use the market   - What makes The Backyard Market unique  - What to expect going forward   Interested in becoming a vendor? Get in touch with our Virtual Farmers ...

FOG's New Virtual Market: The Backyard Market

July 25, 2022 16:00 - 18 minutes - 12.6 MB

The Backyard Market is a new virtual farmers market platform launching in Homestead, Florida in fall of 2022. In this episode, we speak with Courtney Ward, FOG’s Virtual Farmers Market Manager, about updates on the market.  Tune in to hear about:  - Why FOG decided to create the online market  - How farmers and consumers can use the market   - What makes The Backyard Market unique  - What to expect going forward   Interested in becoming a vendor? Get in touch with our Virtual Farmers ...

Yaupon Brothers: Introducing Native Tea to a New Generation

July 11, 2022 14:00 - 25 minutes - 17.7 MB

Yaupon Brothers American Tea Company was founded in 2015 by two brothers, Bryon and Kyle White and former mentor-turned-business-partner, Mark Steele. Bryon recently took time to speak with us about Yaupon tea, a native crop of the Southern United States.  Tune in to hear about:  - How the company was started  - What Yaupon is and why it is a beneficial crop to sell and consume  - The ecological impact and sustainability of Yaupon as a crop  - Upcoming events and resources    Learn mo...

Veterans Florida Agriculture Program

May 30, 2022 13:00 - 26 minutes - 18.5 MB

Veterans Florida is a non-profit created by the State of Florida in 2013 to help military veterans transition to civilian life and to promote Florida’s status as the nation’s most veteran-friendly state. One of its many programs is the Veterans Florida Agriculture Program, a six-month training fellowship that provides veterans and servicemembers a comprehensive, hands-on experience and equips you with the knowledge, skills, and abilities to be competitive for leading careers in Florida’s $14...

Veterans Florida Agriculture Program

May 30, 2022 13:00 - 26 minutes - 18.5 MB

Veterans Florida is a non-profit created by the State of Florida in 2013 to help military veterans transition to civilian life and to promote Florida’s status as the nation’s most veteran-friendly state. One of its many programs is the Veterans Florida Agriculture Program, a six-month training fellowship that provides veterans and servicemembers a comprehensive, hands-on experience and equips you with the knowledge, skills, and abilities to be competitive for leading careers in Florida’s $14...

Farm Aid’s Farmer Hotline and Assistance Programs for Farmers

May 09, 2022 14:00 - 26 minutes - 18 MB

Farm Aid was founded in 1985 in the midst of the 1980’s farm crisis. As a response to farmers in dire need of assistance, Willie Nelson, Neil Young and John Mellencamp held the first concert which raised over $7 million for America’s family farmers. Since then, Farm Aid has continued to support farmers through a variety of programs. We speak with Caitlin Arnold Stephano, Farm Aid’s Hotline Program Manager, about how Farm Aid is doing this.  Tune in to hear about:  - Mental health and resou...

Farm Aid’s Farmer Hotline and Assistance Programs for Farmers

May 09, 2022 14:00 - 26 minutes - 18 MB

Farm Aid was founded in 1985 in the midst of the 1980’s farm crisis. As a response to farmers in dire need of assistance, Willie Nelson, Neil Young and John Mellencamp held the first concert which raised over $7 million for America’s family farmers. Since then, Farm Aid has continued to support farmers through a variety of programs. We speak with Caitlin Arnold Stephano, Farm Aid’s Hotline Program Manager, about how Farm Aid is doing this.  Tune in to hear about:  - Mental health and resou...

A Conversation with Rural Advancement for Farmers International (RAFI-USA) about Programs and Funding Resources for Farmers

April 04, 2022 19:00 - 21 minutes - 14.8 MB

Founded in 1990, Rural Advancement for Farmers International (RAFI-USA) challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.   Lisa Misch, Director of Farmer Outreach and Technical Assistance at RAFI-USA, highlights some of the organization’s programs and funding resources for farmers.  Tune in to hear about:  - RAFI-USA's mission and vision  - RAFI-USA's programs and funding opportunities  - How...

A Conversation with Rural Advancement for Farmers International (RAFI-USA) about Programs and Funding Resources for Farmers

April 04, 2022 19:00 - 21 minutes - 14.8 MB

Founded in 1990, Rural Advancement for Farmers International (RAFI-USA) challenges the root causes of unjust food systems, supporting and advocating for economically, racially, and ecologically just farm communities.   Lisa Misch, Director of Farmer Outreach and Technical Assistance at RAFI-USA, highlights some of the organization’s programs and funding resources for farmers.  Tune in to hear about:  - RAFI-USA's mission and vision  - RAFI-USA's programs and funding opportunities  - How...

Setting Up Your Farm for Success – An Interview with Siembra Farm’s Jen Speedy

March 28, 2022 14:00 - 32 minutes - 22.2 MB

Jen Speedy is a farmer and Collective Member of Siembra Farm, a small-scale, sustainable farm in SE Gainesville, FL. With plans to open a new flower farm, Jen talks to us about things people should consider when setting up a new farm.  In this episode hear about:   - Challenges new farmers may face when starting a farm  - Avoiding farmer burnout   - Methods and tools for farming sustainably  - Risk-management strategies     Learn more about Siembra Farm on their website: https://siemb...