Food Fight
9 episodes - English - Latest episode: over 10 years ago - ★★★ - 1 ratingHomepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
Episode 9: Chef Ben Kramer
April 03, 2014 00:00 - 28 minutes - 38.8 MBIn Episode 9, Katy and Bryce go to Elements Café to talk to Chef Ben Kramer. Kramer is a lover of local foods and is active in various food events around the city. He shares his journey from culinary school to becoming the Executive Chef of Diversity Foods.
Episode 8: Stone Soup
March 20, 2014 00:00 - 25 minutes - 34.7 MBIn today's episode of Food Fight!, Bryce and I head to a Stone Soup fundraiser hosted by the Child Nutrition Council of Manitoba (CNCM). The CNCM supports breakfast, snack, and nutrition programs for schools in Winnipeg. These programs help children who don't get enough to eat.
Episode 7: Cafe ce Soir
February 28, 2014 03:35 - 29 minutes - 27.3 MBIn Episode 7 of Food Fight!, Bryce and I head to local French restaurant Cafe ce Soir. We try everything from frog legs, to croque madame, to gnocchi. Cam tells us about Slow Food, and his pivotal role in bringing the movement back to Winnipeg.
Episode 6: RAW: almond
February 07, 2014 00:00 - 29 minutes - 27.5 MBIn Episode 6, Bryce and Katy go to RAW:almond, a popup restaurant at The Forks in Winnipeg. The restaurant runs for three weeks only, in a tent on the frozen Red River and Assiniboine River. It's a collaboration between Mandel Hitzer (deer + almond head chef) and Joe Kalturnyk (RAW: Gallery). We interview Talia Syrie, who runs the weekend brunch.
Episode 5: Chocolateir Constance Popp
January 24, 2014 00:00 - 28 minutes - 26.4 MBWe’re excited to share the first Food Fight! episode of the year today! In Episode 5, Bryce and I interview Chocolateir Constance Popp. It was hands down the most delicious interview we’ve done to date. Constance Popp spoiled us with treats galore from her beautiful chocolate shop, and shared her story of how she got to where she is today.
Episode 4: Happy Holidays!
December 19, 2013 00:00 - 29 minutes - 26.9 MBHappy Holidays from Bryce and Katy! On this episode, we share holiday traditions and talk about all the delicious food we're going to eating this holiday season. We also play a holiday version of "Would you rather". Stay tuned to the end for some hilarious Christmas music!
Episode 3: Edible Alchemy
December 06, 2013 00:00 - 28 minutes - 26.2 MBIn Episode 3 of Food Fight, Bryce and I interview Natalie and Alexis of Edible Alchemy: Fermentation Skill Share. These two crafty ladies started a business in Winnipeg about a year ago. They hold fermentation workshops about once a month and teach the community about this super cool method of food preservation. What is fermenting, you ask? It's a metabolic process that involves the converse of sugars into alcohols. You'll have to listen to the episode to find out more.
Episode 2: The Deer Hunt
November 29, 2013 18:38 - 29 minutes - 27.1 MBBryce went on a hunting expedition sponsored by the Manitoba Wildlife Federation and brought a recorder along with him. He toted a microphone around from start to finish, just so you could hear what it was all about. We have some great audio to share with you, from the crazy noise of the deer bleat to the sizzling of a cast iron skillet. You’ll have to listen to the episode to hear what’s cooking!
Food Fight Episode 1: J.B. MacKinnon
November 29, 2013 18:25 - 30 minutes - 27.5 MBKaty and Bryce interview J.B. MacKinnon, author of The 100 Mile Diet, and talk about the importance of eating local.