Episode 3: Edible Alchemy

Food Fight

English - December 06, 2013 00:00 - 28 minutes - 26.2 MB - ★★★ - 1 rating
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Previous Episode: Episode 2: The Deer Hunt

Next Episode: Episode 4: Happy Holidays!

In Episode 3 of Food Fight, Bryce and I interview Natalie and Alexis of Edible Alchemy: Fermentation Skill Share. These two crafty ladies started a business in Winnipeg about a year ago.

They hold fermentation workshops about once a month and teach the community about this super cool method of food preservation.

What is fermenting, you ask?

It's a metabolic process that involves the converse of sugars into alcohols. You'll have to listen to the episode to find out more.