18: Getting to the Customers' Needs

Food & Beverage by MarketScale

English - December 22, 2018 00:11 - 27 minutes - 25.3 MB - ★★★★★ - 1 rating
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Previous Episode: MarketScale Food & Beverage 12/18: Wine & Dine Online

Next Episode: MarketScale Food & Beverage 01/15/2019: All of the Meat, None of the Animals

Today’s pair of podcasts are all about using technology to empower restaurants to waste less and serve more. In our first feature, we talk to Nancy Luna, Senior Editor for Nation’s Restaurant News about a new app designed to really get people through the door—and keep them as loyal restaurant patrons. We also spoke with Michael Crocker, CEO of VeriSolutions, who takes us to the restaurant back freezer to discuss the Temp Tracker app and how this IoT tech will help restaurants automatically curb food waste.