2019: All of the Meat, None of the Animals

Food & Beverage by MarketScale

English - January 15, 2019 18:32 - 41 minutes - 57.2 MB - ★★★★★ - 1 rating
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Previous Episode: MarketScale Food & Beverage 12/25/18: Getting to the Customers' Needs

Next Episode: MarketScale Food & Beverage 01/28/19: Molding the Chefs of the 21st Century

Imagine a future where people still eat meat but it no longer comes from meat. What would be the ramifications of that throughout the food and beverage industry? It's one of the questions posed in this week's episode of MarketScale's Food & Beverage podcast. Zak Weston, Corporate Engagement Specialist for the Good Food Institute, joins the show this week to explain how this hypothetical is closer to reality than you might think.