Food Afield Podcast with John Schneider
128 episodes - English - Latest episode: over 1 year ago -The Food Afield Podcast is a documentary-style outdoor adventure podcast. Episodes are recorded in the field in ultra-wide stereo. The show is about hunting, fly fishing, and back-country camping, along with all of the other ways to fill your freezer from the backcountry. Wild food ingredients and how to acquire them! A Canadian Hunting Podcast. Fly Fishing Podcast. Traditional bowhunting podcast.
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Episodes
Kevin's Bear - Open Sights Spot and Stalk Hunt
June 19, 2022 16:27 - 1 hour - 57 MBKevin Kossowan and I find ourselves back in the wall tent in the middle of Northern Alberta's boreal forest. In this episode, Kevin is looking to replenish his freezer and the hunt is on. There's one problem though, he is stuck using his vintage British 303. We also get stranded in a thunderstorm one evening, but make the most of it with some tremendous cocktails and wild food, and amazing audio of the storm! Lots of vintage-style hunting, food, and tent vibes in this premium episode of the ...
Kevin's Bear - S4E4 Expedition Episode
June 19, 2022 16:27 - 1 hour - 171 MBKevin Kossowan and I find ourselves back in the wall tent in the middle of Northern Alberta's boreal forest. In this episode, Kevin is looking to replenish his freezer and the hunt is on. There's one problem though, he is stuck using his vintage British 303. We also get stranded in a thunderstorm one evening, but make the most of it with some tremendous cocktails and wild food, and amazing audio of the storm! Lots of vintage-style hunting, food, and tent vibes in this premium episode of the ...
Kevin's Bear - S4E4 Premium Episode
June 19, 2022 16:27 - 1 hour - 171 MBKevin Kossowan and I find ourselves back in the wall tent in the middle of Northern Alberta's boreal forest. In this episode, Kevin is looking to replenish his freezer and the hunt is on. There's one problem though, he is stuck using his vintage British 303. We also get stranded in a thunderstorm one evening, but make the most of it with some tremendous cocktails and wild food, and amazing audio of the storm! Lots of vintage-style hunting, food, and tent vibes in this premium episode of the ...
S4E4 Kevin's Bear
June 19, 2022 16:27 - 1 hour - 57.5 MBKevin Kossowan and I find ourselves back in the wall tent in the middle of Northern Alberta's boreal forest. In this episode, Kevin is looking to replenish his freezer and the hunt is on. There's one problem though, he is stuck using his vintage British 303. We also get stranded in a thunderstorm one evening, but make the most of it with some tremendous cocktails and wild food, and amazing audio of the storm! Lots of vintage-style hunting, food, and tent vibes in this premium episode of the ...
31 Salt Water Beach Fly Fishing w Courtney Ogilvie
June 17, 2022 04:42 - 1 hour - 45.6 MBOn a recent trip to Vancouver Island, I made a point of sitting down with Courtney Ogilvie, the owner of Nile Creek Fly Shop in Bowser, BC. From the moment I sat down, it felt like chatting with an old friend. Courtney is funny, personable, and extremely knowledgeable about fly casting to anadromous salmonids from the beach. I had one goal in mind when I set the appointment at the shop. I wanted to find out how to catch trout and salmon from the beach with a fly rod. I feel like I accompli...
Salt Water Beach w Courtney Ogilvie
June 16, 2022 21:42 - 1 hour - 45.6 MBOn a recent trip to Vancouver Island, I made a point of sitting down with Courtney Ogilvie, the owner of Nile Creek Fly Shop in Bowser, BC. From the moment I sat down, it felt like chatting with an old friend. Courtney is funny, personable, and extremely knowledgeable about fly casting to anadromous salmonids from the beach. I had one goal in mind when I set the appointment at the shop. I wanted to find out how to catch trout and salmon from the beach with a fly rod. I feel like I accompli...
30 John's Big Bear
May 27, 2022 03:48 - 57 minutes - 39.2 MBThis is a completely re-mastered episode. It is the story of my big bear from last spring with added recordings that were previously unavailable. The story is told much better now with the new audio. It was a special bear and a special hunt, so it deserves to be published again! Join Kevin, Jeff and me in the boreal forest of northern Alberta where we eat, laugh, and spot and stalk black bears. Kevin and I also spend a memorable afternoon in a muskeg bog where we find and eat wild Bog Cranb...
Big Bear - S4E3 Premium Episode
May 26, 2022 20:48 - 57 minutes - 53.4 MBThis is a completely re-mastered episode. It is the story of my big bear from last spring with added recordings that were previously unavailable. The story is told much better now with the new audio. It was a special bear and a special hunt, so it deserves to be published again! Join us in the boreal forest of northern Alberta where we eat, laugh, and spot and stalk black bears with Kevin and Jeff. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://an...
S4E3 Big Bear
May 26, 2022 20:48 - 57 minutes - 39.7 MBThis is a completely re-mastered episode. It is the story of my big bear from last spring with added recordings that were previously unavailable. The story is told much better now with the new audio. It was a special bear and a special hunt, so it deserves to be published again! Join us in the boreal forest of northern Alberta where we eat, laugh, and spot and stalk black bears with Kevin and Jeff. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor....
S4E2 Twelve Years - A Traditional Bowhunting Journey
May 21, 2022 12:38 - 56 minutes - 38.7 MBThis is the second of the premium episodes for season four. It has, until now, only been available for sale on the website. “Twelve Years is the episode that takes us out into the whitetail woods with a traditional bow, my 64 year old Bear Recurve. This episode is recorded in the ag fields near Edmonton, and the kitchen in our farmhouse. Kevin and I make some venison sausage and then, of course, you get to hear the recovery of the huge whitetail buck that I shot on November 24th, 2021. We've ...
Twelve Years - S4E2 Premium Episode
May 21, 2022 12:38 - 55 minutes - 112 MBThis is the second of the premium episodes for season four. It has, until now, only been available for sale on the website. “Twelve Years is the episode that takes us out into the whitetail woods with a traditional bow, my 64 year old Bear Recurve. This episode is recorded in the ag fields near Edmonton, and the kitchen in our farmhouse. Kevin and I make some venison sausage and then, of course, you get to hear the recovery of the huge whitetail buck that I shot on November 24th, 2021. We've...
29 Eric Leslie of Driftstone Fly Fishing
May 21, 2022 04:27 - 44 minutes - 30.8 MBAn episode with a new friend, Eric Leslie. Eric lives in northern California and has launched his fly fishing supply business. But, Eric's true advantage is his videography background! You can find his amazing YouTube channel under his name. Driftone Fly Fishing can be found at www.driftstone.co Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Eric Leslie of Driftstone Fly Fishing
May 20, 2022 21:27 - 44 minutes - 30.8 MBAn episode with a new friend, Eric Leslie. Eric lives in northern California and has launched his fly fishing supply business. But, Eric's true advantage is his videography background! You can find his amazing YouTube channel under his name. Driftone Fly Fishing can be found at www.driftstone.co --- Send in a voice message: https://anchor.fm/foodafield/message
28 Van Isle Bear Primer w Chef Jade Berg
April 05, 2022 08:30 - 55 minutes - 38.2 MBChef Jade Berg and I sit down and chat about the details of our upcoming Vancouver Island bear hunt. 2 years in planning, this hunt appears to be special for a number of reasons. Listen in on our plans! Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Van Isle Bear Primer w Chef Jade Berg
April 05, 2022 01:30 - 55 minutes - 38.2 MBChef Jade Berg and I sit down and chat about the details of our upcoming Vancouver Island bear hunt. 2 years in planning, this hunt appears to be special for a number of reasons. Listen in on our plans! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
27 Dreaming of the Yukon with Alex Nadeau.
February 19, 2022 03:27 - 1 hour - 42.4 MBI sit and chat with Alex Nadeau. Alex is an accomplished sheep hunter and outdoorsman who lives in Whitehorse, Yukon. He also has a background in wildlife biology. The show was supposed to be about planning my spring Grayling fly fishing trip up there, but it was highjacked by Alex’s great sheep hunting story! We eventually got around to planning the trip though. Audio quality isn’t that great for some reason. It was my first attempt with squadcast. Visit the Food Afield Podcast website fo...
Dreaming of the Yukon with Alex Nadeau.
February 18, 2022 20:27 - 1 hour - 42.4 MBI sit and chat with Alex Nadeau. Alex is an accomplished sheep hunter and outdoorsman who lives in Whitehorse, Yukon. He also has a background in wildlife biology. The show was supposed to be about planning my spring Grayling fly fishing trip up there, but it was highjacked by Alex’s great sheep hunting story! We eventually got around to planning the trip though. Audio quality isn’t that great for some reason. It was my first attempt with squadcast. --- This episode is sponsored by · Anchor: ...
26 Fly Fishing BC with Curtis Hall
February 15, 2022 05:00 - 51 minutes - 35.5 MBCurtis Hall is the co-host of the Hunter Conservationist Podcast and a professional fly fishing guide. In this episode, he helps me figure out some early-season fish options and tells a tremendous guide story! Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Fly Fishing BC with Curtis Hall
February 14, 2022 22:00 - 51 minutes - 35.5 MBCurtis Hall is the co-host of the Hunter Conservationist Podcast and a professional fly fishing guide. In this episode he helps me figure out some early season fish options and tells a tremendous guide story! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
25 From The Wild Creator, Kevin Kossowan
January 17, 2022 06:02 - 37 minutes - 25.6 MBA sit-down interview with Kevin Kossowan, where I get to ask him about things that I’ve always wanted to know about his show, “From the Wild”. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
From The Wild Creator, Kevin Kossowan
January 16, 2022 23:02 - 37 minutes - 25.5 MBA sit-down interview with Kevin Kossowan, where I get to ask him about things that I’ve always wanted to know about his show, “From the Wild”. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
24 November Whitetails with Kevin Kossowan
December 25, 2021 20:00 - 54 minutes - 37.4 MBKevin and John spend November trying to connect on whitetails with their rifles. This is the Season 4 premiere episode! The hunts take place in both the agricultural fields surrounding Edmonton, and the familiar boreal forest ‘Bush Camp’. The wood stove crackling in the wall tent on chilly November evenings helped make this episode so memorable. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
S4E1 Whitetails by Design - November Whitetails with Kevin Kossowan
December 25, 2021 13:00 - 54 minutes - 37.4 MBKevin and John spend November trying to connect on whitetails with their rifles. This is the Season 4 premiere episode! The hunts take place in both the agricultural fields surrounding Edmonton, and the familiar boreal forest ‘Bush Camp’. The wood stove crackling in the wall tent on chilly November evenings helped make this episode so memorable. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/fo...
Whitetails by Design
December 25, 2021 13:00 - 54 minutes - 50.6 MBKevin and John spend November trying to connect on whitetails with their rifles. This is the Season 4 premiere episode! The hunts take place in both the agricultural fields surrounding Edmonton, and the familiar boreal forest ‘Bush Camp’. The wood stove crackling in the wall tent on chilly November evenings helped make this episode so memorable. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anc...
Whitetails by Design - S4E1 Premium Episode
December 25, 2021 13:00 - 54 minutes - 50.3 MBKevin and John spend November trying to connect on whitetails with their rifles. This is the Season 4 premiere episode! The hunts take place in both the agricultural fields surrounding Edmonton, and the familiar boreal forest ‘Bush Camp’. The wood stove crackling in the wall tent on chilly November evenings helped make this episode so memorable. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anc...
23 Fly Fishing Alberta’s Foothills w Tom Stewart
August 25, 2021 05:43 - 53 minutes - 37 MBA quick overnight fishing trip to a favourite stream. 4 species hookups, and the best day of fly fishing I’ve ever experienced. I think we hit 41 fish landed between both of us. Interesting to note that on the second day, while euro nymphing, I managed to catch a couple more fish than Tom. His technique of nymphing was a definite game changer for me. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Fly Fishing Alberta’s Foothills with Tom Stewart
August 24, 2021 22:43 - 53 minutes - 37 MBA quick overnight fishing trip to a favourite stream. 4 species hook ups, and the best day of fly fishing I’ve ever experienced. I think we hit 41 fish landed between both of us. Interesting to note that on the second day, while euro nymphing, I managed to catch a couple more fish than Tom. His technique of nymphing was a definite game changer for me. qIMD05fhp6WhRLk2bGeq --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice...
22 Bear Hunt 2021
July 08, 2021 23:21 - 1 hour - 47.3 MBAn expedition-style podcast that documents an extremely memorable spring bear spot and stalk hunt with Kevin Kossowan and Jeff Senger. Every spring we spend several days in Alberta’s northern boreal forest looking for Black Bear. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Bear Hunt 2021
July 08, 2021 16:21 - 1 hour - 47.3 MBAn expedition style podcast that documents an extremely memorable spring bear spot and stalk hunt with Kevin Kossowan and Jeff Senger. Every spring we spend several days in Alberta’s northern boreal forest looking for Black Bear. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/messageSupport the show
21 Blayne Prowse of Stumpstalker Archery
June 10, 2021 23:33 - 42 minutes - 29 MBI get to sit and talk with Blayne about his fletching business, Stumpstalker Archery. We chat about his arrows, which are a little different. We also talk about traditional bowhunting Columbia Blacktail on Haida Gwaii, British Columbia, Canada. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Visit with Blayne Prowse of Stumpstalker Archery
June 10, 2021 16:33 - 42 minutes - 29 MBI get to sit and talk with Blayne about his fletching business, Stumpstalker Archery. We chat about his arrows, which are a little different. We also talk about traditional bowhunting Columbia Blacktail on Haida Gwaii, British Columbia, Canada. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
20 Rikki Folger - First Wild Harvest!
May 13, 2021 10:46 - 53 minutes - 36.5 MBI get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in California to her first wild harvest as a hunter! Rikki has had a completely self-determined journey in cooking wild food and she has just been successful in harvesting a wild turkey. A great story of a first harvest! @wild_and_foraged_ Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Tw...
Rikki Folger - First Wild Harvest!
May 13, 2021 03:46 - 53 minutes - 36.5 MBI get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in California to her first wild harvest as a hunter! Rikki has had a completely self-determined journey in cooking wild food and she has just been successful in harvesting a wild turkey. A great story of a first harvest! @wild_and_foraged_--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a v...
19 Victoria Loomis - wild food chef, hunter, boss
May 07, 2021 06:31 - 46 minutes - 32.2 MBTori is a hero of mine. I was very glad to be able to sit and talk with her about her hunting and cooking journey so far. She’s had an interesting life and she shares interesting experiences in this interview. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Victoria Loomis - wild food chef, hunter, boss
May 06, 2021 23:31 - 46 minutes - 32.2 MBTori is a hero of mine. I was very glad to be able to sit and talk with her about her hunting and cooking journey so far. She’s had an interesting life and she shares interesting experiences in this interview. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
18 A Ramshackle Homesteading Episode
April 28, 2021 02:22 - 44 minutes - 30.5 MBJennifer and Keith from Ramshackle Homestead join us on the podcast this week. We talk about homesteading challenges and successes as well as some hunting and food ideas as well. Oh ya, and Jen got shot once. So there’s that too. Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
A Ramshackle Homesteading Episode
April 27, 2021 19:22 - 44 minutes - 30.5 MBJennifer and Keith from Ramshackle Homestead join us on the podcast this week. We talk about homesteading challenges and successes as well as some hunting and food ideas as well. Oh ya, and Jen got shot once. So there’s that too. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
17 Jeff Benda - Wild Game Recipe Inspirations
April 12, 2021 10:03 - 59 minutes - 40.9 MBWild game cook extraordinaire, Jeff Benda joins me in conversation on the Food Afield podcast. In this episode, Jeff helps inspire me with his methodology in adapting recipes to spotlight wild protein ingredients. Follow Jeff on Instagram at @wildgameandfish for great posts on the wild game food he prepares, and the hunting expeditions he enjoys! Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Wild Game Cooking Inspiration with Jeff Benda
April 12, 2021 03:03 - 58 minutes - 54.5 MBWild game cook extraordinaire, Jeff Benda joins me in conversation on the Food Afield podcast. In this episode, Jeff helps inspire me with his methodology in adapting recipes to spotlight wild protein ingredients. Follow Jeff on Instagram at @ndwildgamecook for great posts on the wild game food he prepares, and the hunting expeditions he enjoys! --- Send in a voice message: https://anchor.fm/foodafieldjohn/message
Jeff Benda - wild Game Cooking Inspiration
April 12, 2021 03:03 - 59 minutes - 40.9 MBWild game cook extraordinaire, Jeff Benda joins me in conversation on the Food Afield podcast. In this episode, Jeff helps inspire me with his methodology in adapting recipes to spotlight wild protein ingredients. Follow Jeff on Instagram at @wildgameandfish for great posts on the wild game food he prepares, and the hunting expeditions he enjoys!--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/fo...
16 Lake Trout Ice Fishing
March 24, 2021 20:46 - 33 minutes - 22.9 MBKevin Kossowan and I head out to the Rocky Mountains in mid March to backpack, camp and ice fish for the elusive Lake Trout of Spray Lakes. Kevin filmed episode 1 of season 8 of his award winning series, From The Wild; and, then we recorded enough material for a decent little Food Afield podcast episode! Fishing for Lake Trout, and especially ice fishing for them is a difficult process at Spray Lakes. Actually, the process itself isn’t what is hard, being successful at harvesting any fish in...
Lake Trout Ice Fishing
March 24, 2021 13:46 - 33 minutes - 22.9 MBKevin Kossowan and I head out to the Rocky Mountains in mid March to backpack, camp and ice fish for the elusive Lake Trout of Spray Lakes. Kevin filmed episode 1 of season 8 of his award winning series, From The Wild; and, then we recorded enough material for a decent little Food Afield podcast episode! Fishing for Lake Trout, and especially ice fishing for them is a difficult process at Spray Lakes. Actually, the process itself isn’t what is hard, being successful at harvesting any fish in ...
15 E. Donnall Thomas Jr.
February 24, 2021 04:48 - 1 hour - 50.7 MBDon Thomas is a legend in the outdoor hunting and fishing community. He is widely considered to be amongst the best outdoor authors in the world and his traditional bowhunting, fly fishing, and wingshooting adventures span the globe. Don has written more than 20 best-selling books and countless articles; and, he always tells a great story. It is my honour to present to you my friend, Don Thomas, on the Food Afield Podcast. Visit the Food Afield Podcast website for great member-only benefits...
E. Donnall Thomas Jr.
February 23, 2021 21:48 - 1 hour - 50.7 MBDon Thomas is a legend in the outdoor hunting and fishing community. He is widely considered to be amongst the best outdoor authors in the world and his traditional bowhunting, fly fishing and wingshooting adventures span the globe. Don has written more than 20 best selling books and countless articles; and, he always tells a great story. It is my honour to present to you my friend, Don Thomas, on the Food Afield Podcast. --- This episode is sponsored by · Anchor: The easiest way to make a po...
14 Chef John Horne - Cooking With Fire
February 11, 2021 08:23 - 48 minutes - 33.1 MBContinuing our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy! Visit the Food Afield Podcast website for great member-only benefits! We're also over at Instagram, Vero and Twitter! #foodafieldpodcast
Chef John Horne - Cooking With Fire Pt.2
February 11, 2021 01:23 - 48 minutes - 33.1 MBContinuing our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/foodafield/message
Wood 2 - John Horne
February 11, 2021 01:23 - 47 minutes - 43.9 MBPart 2 of our discussion on cooking with fire and the fuel we use...wood! Executive Chef John Horne joins me on this episode to share his thoughts on cooking with wood and wild food. John is absolutely one of Canada’s top chefs. This is a very rare opportunity. Hope you enjoy! --- Send in a voice message: https://anchor.fm/foodafieldjohn/message
13 Wood Library w Kevin Kossowan
February 10, 2021 06:38 - 36 minutes - 24.8 MBA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "Wood Library" and some of the ways that he uses wood in the wild. Part 2 of this episode, which will air separately, features Chef John Horne. John is one of Canada's top chefs and his restaurant Can...
Wood Library - Kevin Kossowan
February 09, 2021 23:38 - 36 minutes - 24.8 MBA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "Wood Library" and some of the ways that he uses wood in the wild. Part 2 of this episode, which will air separately, features Chef John Horne. John is one of Canada's top chefs and his restaurant Cano...
Wood 1 - Kevin Kossowan
February 09, 2021 23:38 - 35 minutes - 32.8 MBA very important part of wild food and outdoor cooking is the heat source. However, cooking with wood is so much more than heat. There are so many different ways to use wood to impart flavour profiles in your wild harvested dishes. In this episode we chat with filmmaker Kevin Kossowan about his "Wood Library" and some of the ways that he uses wood in the wild. Part 2 of this episode, which will air separately, features Chef John Horne. John is one of Canada's top chefs and his restaurant Cano...