20 Rikki Folger - First Wild Harvest!

Food Afield Podcast with John Schneider

English - May 13, 2021 10:46 - 53 minutes - 36.5 MB
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Previous Episode: Rikki Folger - First Wild Harvest!

Next Episode: Visit with Blayne Prowse of Stumpstalker Archery

I get to sit and talk with new friend and wild food chef, Rikki Folger. Rikki tells her story of progressing from a Michelin 3 star restaurant in California to her first wild harvest as a hunter! Rikki has had a completely self-determined journey in cooking wild food and she has just been successful in harvesting a wild turkey. A great story of a first harvest! @wild_and_foraged_

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