99: Umeboshi Plums with Ozuke's Willow and Mara
FermUp - The Fermented Food Podcast
English - October 02, 2015 05:00 - 18.1 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 98: Oregon Fermentation Festival
Next Episode: 100: Bill Shurtleff
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
Ozuke - The Best Pickled Things
6th Annual Portland Fermentation Festival
Reedsburg Fermentation Festival
Berkshire Fermentation Festival
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