98: Oregon Fermentation Festival
FermUp - The Fermented Food Podcast
English - September 25, 2015 05:00 - 20.1 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 97: Fruit Fly Eggs
Next Episode: 99: Umeboshi Plums with Ozuke's Willow and Mara
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more.
It’s already over, but bookmark it for next year!
The shirt is not yet available as of the time of posting this episode, but it may be available to order now.
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