100: Bill Shurtleff
FermUp - The Fermented Food Podcast
English - October 09, 2015 05:00 - 21.1 MB - ★★★ - 18 ratingsFood Arts Society & Culture food fermentation Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 99: Umeboshi Plums with Ozuke's Willow and Mara
Next Episode: 101: Sandor Katz
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.
Show notes:
Eating Animals by Jonathan Safron Foer
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