61: Vinegar the NFL Way

English - April 15, 2014 05:00 - 21 MB - ★★★ - 18 ratings
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Next Episode: 62: Koumis or Kumis?

This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab.

Show notes:

[Vinegar Science pt. 1: On Flavour & Vinegar as a Process
Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch)

[Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach
Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2)

[Vinegar Science pt. 3: Sensory Analysis
Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3)

[Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours
Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4)

[Vinegar Science pt. 5: Recipes
Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5)

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