60: It's Roqueforti Sexy Time!

FermUp - The Fermented Food Podcast

English - April 08, 2014 05:00 - 24.1 MB - ★★★ - 18 ratings
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Previous Episode: 59: Austin Durant of Fermenters Club

Next Episode: 61: Vinegar the NFL Way

This we talk the discovery of blue cheese mold’s sexual potential, sourdough, carbonation, and plenty of follow-up.

Show notes:

[Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti
Wiley Online Library](https://onlinelibrary.wiley.com/doi/10.1111/eva.12140/full)

[Craft Brewery Startup Workshop II
Professional and Continuing Education
Oregon State University](https://pace.oregonstate.edu/catalog/craft-brewery-startup-workshop-ii)

[Craft Cidery Startup Workshop
Professional and Continuing Education
Oregon State University](https://pace.oregonstate.edu/ciderystartup)

[How To Make Your Own Home Drink Carbonation System
Popular Science](https://www.popsci.com/diy/article/2012-06/how-make-your-own-home-carbonation-system)

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