62: Koumis or Kumis?

English - April 22, 2014 05:00 - 19.1 MB - ★★★ - 18 ratings
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Previous Episode: 61: Vinegar the NFL Way

Next Episode: 63: NessAlla Kombucha

This week we talk culture, history, and the naming of foods.

Show notes:

[How to build a Temp Controller with a STC-1000
YouTube](https://www.youtube.com/watch?v=SrdOpk10MkE&feature=youtu.be)

[FARMcurious Fermenting Set by Nicole Kramer Easterday
Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set)

[There will be slime
Nordic Food Lab](https://nordicfoodlab.org/blog/2014/3/there-will-be-slime)

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