Fear Of A Craft Beer Planet Podcast
166 episodes - English - Latest episode: over 3 years ago - ★★★★★ - 38 ratingsFear Of A Craft Beer Planet is a craft beer podcast for music fans. Using their expertise in beer and music, these four lifelong friends Jay Rose, Rob Forczek, James “Richard” Rabic bring brewers and beers to every episode, while providing insider knowledge on the exploding craft beer industry. The podcast is a part of the Osiris Media Network which is a national network that partners with JamBase.com. The show works because Richard is a beer novice while Jay Rose and Rob have seen the craft beer business grow up and become what it is today. They approach the show in the same way they would approach improvising on stage as musicians; not much planning and minimal actual “show prep.” It’s a free-wheeling conversation about beer, the business of beer, and the parallels between the beer business and the music business. Beers are consumed and discussed, stories are told, and hopefully lessons are learned. Hopefully....
https://twitch.tv/phillylivehouse
Night Swimmers are:
Ed McKenna - Vocals/Guitar
Kathrine Kozak - Vocals/Keys
Steve Frizzle - Bass
Andrew Cerdan - Drums
Jay Rose - Percussion
Andrew Tocci - Video Production
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Episodes
#64 Richard's Health Isn't Ideal
October 01, 2017 23:44 - 2 hours - 119 MBA new Episode! Well that seems logical. I honestly have no idea what we talked about on this episode. Please listen to it and remind me what did or didn't't talk about. #That'sAEuropeanThing
#63 Goose and Egg at Tiki Tiki Board Games
September 07, 2017 00:27 - 2 hours - 159 MBThis one was recorded on a stormy Friday night in August at Tiki Tiki Board Games. We were supposed to record live from a a street fest in Woodbury NJ but it got rained out which put us back at Tiki Tiki. We tried to line up guests on short notice and we were 0 for 6. At the end of the show when we thank guests, of which we had none, Richard thanked Goose and Egg. He's a charmer that Richard.
#62 Andy Newell From Flying Fish Brewing Company
August 02, 2017 23:35 - 2 hours - 161 MBHave you enjoyed a pint of beer at local NJ brewery recently? If you have, you have Andy Newell and Gene Muller From Flying Fish to thank for that. They helped write the legislation to make pints in a brewery a real thing in NJ. We rap with Andy about the long, sordid history of NJ beer laws and what Flying Fish has done to revolutionize how we consume beer from NJ breweries. The beginning of the podcast is a behind the scenes peek at the conversations that go on "off mic." In this instance,...
#61 Richard Is Back From The Brink Of Extinction
July 17, 2017 15:05 - 2 hours - 153 MBThe return of Richard! After a nasty Diverticulitis flare-up, 7 day hospital stay, and a new accessory added to his body, Richard explains in detail exactly what happened how it happened, and what is the next step in the Summer Of Richard. We sip on a couple beers from 2011, laugh about Jay Rose wearing an ill-fitting track suit on stage, and officially introduce Ryan Harbinson as our 4th member of the squad.
#60 Live at Tiki Tiki Boardgames with Ryan Harbinson
July 01, 2017 16:08 - 2 hours - 143 MBBack at our home base, Tiki Tiki Boardgames in Woodbury NJ. We jump right into talking about all the recent ABI acquisitions including the craft beer website Rate Beer, and the overall sustainability of being an independent craft brewery in 2017. It's a great point, counter point discussion on the current state of the craft beer union. Juice Bomb IPA's take a beating from Rob and Jay Rose (as usual, and Jay Rose takes a beating from everyone toward the end of the show.
#59 Live from Jupiter Records on Record Store Day 2017
May 16, 2017 11:39 - 3 hours - 165 MBThis episode was recorded on Record Store Day at Jupiter Records in Woodbury Heights NJ. We drink a ton of great beer and discuss the parallels between the craft beer world and the record collecting world. Steve Zimmerman from Jupiter Records sits in, we learn about "The Summer Of Richard", and George from the Woodbury FAF Coalition drops some knowledge about the Lot 323 event and how it benefits the arts in Woodbury. Also, Matt and Abe from Big Noise Music Fest stop in to tell us to go down...
#58 Record Store Day Preview with Dogfish Head Brewing and Jupiter Records
April 10, 2017 13:02 - 1 hour - 83.2 MB#58 finds us back at our home base, Tiki Tiki Board Games in Woodbury NJ for our Record Store Day Preview. Are you aware that Record Store Day is on April 22 this year? Are you also aware that Dogfish Head is the Official Beer of Record Store Day? We combine 2 of our favorite things as we sit down with Ryan Horner from Dogfish Head Brewing and Steve Zimmerman from Jupiter Records. Dogfish beers are cracked, we explore the parallel universes of craft beer and rare records, and announce where ...
#57 Sunday Morning Mimoso's At Tiki Tiki w/ Ryan Harbinson
March 27, 2017 13:03 - 50 minutes - 46.2 MBSleepy Sunday morning episode from our new home base at Tiki Tiki Board Game Shop in Woodbury NJ. Ryan from Tiki Tiki sits in, he pours us his version of a beer mimosa, (he calls them mimoso's for some reason), and we go deep into the NJ beer wholesaler matrix. Richard invents a word, Jay Rose is hung over and Rob finds that amusing, and a 50/50 Eclipse from 2015 gets opened. Also, one of our guests on the next segment shows up early and sits in for the last few mins.
#56 Live From Band Of Brewers Vol 5 at World Cafe Live in Philly
March 20, 2017 12:28 - 1 hour - 92.7 MBSegment 2 from Philly Beer Scene Band Of Brewers at World Cafe Live. We Drink a mystery bottle, and try to figure out the difference between Porter and Stout and Baltic Porter. Rob Jahn from Neshaminy Creek Brewing stops by to talk about their new location and we drink a super exclusive Transmitter beer with him.
#55 Live From Band Of Brewers Vol 5 at World Cafe Live in Philly
March 14, 2017 16:31 - 1 hour - 73.1 MBWe're live from World Cafe Live in Philadelphia for the Philly Beer Scene Magazine Band Of Brewers Volume 5. We dissect the ever changing world of beer wholesalers in NJ and what we can expect moving forward. We drink some Troegs, some Stone, and we scream about classic German styles. Mat Falco from Philly Beer Scene Magazine sits in for the last few minutes and breaks some news about something we're technically not really allowed to talk about. So there's that.
#9 Live from the Pour House 4/26/15
March 09, 2017 13:27 - 55 minutes - 51.2 MBSegment 1 of 2 live from The Pourhouse in Westmont NJ. The "stupid question of the day alarm" happens by accident, a hung over Jay Rose completely fakes his way through and bungles the description of a vintage cider, Wine expert Andrea Billick helps Jay decipher the cider, and Richard's man crush on John Mayer is reveled.
#54 Segment 2 from Tiki Tiki Boardgames w/ Paul Brown From Good Time Tricycle Productions
March 06, 2017 13:03 - 1 hour - 86 MBSegment 2 from Tiki Tiki Board Game Shop in Woodbury NJ features Paul Brown from Good Time Tricycle. Who is Paul Brown? He's a force of NATURE! What is Good Time Tricycle? They are the production company that puts on the Atlantic City Beer and Music Fest every year. Who is Richard? He's the guy the that owns the computer that crashes mid-podcast. He explains what happened and how he fixed it as the podcast goes on. Always something...
#53 Live From Tiki Tiki Board Games in Woodbury NJ
February 19, 2017 14:33 - 50 minutes - 45.8 MB#53 Live From Tiki Tiki Board Games in Woodbury NJ by Jay Rose, James Rabic, Dan Jacoby
#52 The Final Pour At The Pour 2016 Beer In Review
December 08, 2016 00:14 - 2 hours - 157 MBThis episode was recorded at in the Bar in Rob Forczek's basement affectionately called "The Pompous Pour." As you listen to this, Rob and his fam are in a new house, so we thought it was fitting to to wrap up the year that was 2016 with the Final Pour at the Pour. We went straight through on this one with no edits and no breaks. We now present all 2 hours and 50 mins of #52! Happy this, merry that, drink something awesome.
#51 Live At The Blue Monkey Segment 2
November 10, 2016 01:40 - 1 hour - 63.7 MBSegment 2 from the Blue Monkey Tavern finds us drinking Peruvian beers with our good friend Dawn Cisler. Dawn had just come back from Peru and surprised us at the Blue Monkey with good beer and amazing Peruvian Chocolate. In light of the election, Richard diagrams it all out perfectly a month prior to the actual election. Turns out he's a wise, old, sage. Also we drink an AMAZING homebrew and we were not sure who made it.
#50 Live at The Blue Monkey Tavern
October 26, 2016 23:36 - 1 hour - 56.9 MBFirst of 2 segments recorded upstairs at the Blue Monkey Tavern in Merchantville NJ before their annual Fall Beer fest. Rob Forczek calls in from the field, and Richard brings a bunch of beers from his personal stash and enjoys his picks, and we hold up the progress of a gentleman trying to vacuum the room.
#49 Seg 2 From The Pompous Pour (Rob Forczek's Basement) Father's Day Tales
September 28, 2016 18:27 - 2 hours - 117 MBIn this second and final segment from Rob's bar in his basement, the boys drink a ton of beer from Rob's Allagash visit, Richard scares children at a red light, and Jay Rose shares the ridiculous sequence of events that shaped his Father's Day . This is a long one but man it's worth it!
#48 From the Pompous Pour (Rob Forczek's Basement)
August 27, 2016 19:09 - 1 hour - 72.3 MB#48 takes place in Rob's Forczek's basement, better known as "The Pompous Pour." Occasionally it's a gas to do a podcast with just us, in a quiet place, with not a ton of swirling shenanigans. Rob Forczek does allllll the show prep, Richard proclaims he's a craft beer yellow belt, Jay Rose explains how he makes cold brew coffee, and we geek out over a smoked porter that was created on the fly. This one has a chill vibe to it. That's nice occasionally.
#47 Seg. 3 Neshaminy Creek 4th Anniversary
July 26, 2016 11:36 - 1 hour - 68 MB3rd and final segment from the Neshaminy Creek Brewing's 4th Anniversary Party. In this episode we sit down with Rob Jahn and Steve Capelli, Co-owners and operators of Neshaminy Creek Brewing, we get pretty deep (for us) into the heated world of politics with Richard, and a couple random ladies take over the open mics toward the end. 3rd segments are usually never a good idea, this one is easily our best. Crack a Jawn and get in to it.
#46 Seg. 2 Neshaminy Creek 4th Anniversary
July 07, 2016 23:24 - 23 minutes - 21.7 MB#46 is segment 2 from the Neshaminy Creek Brewing 4th Anniversary Party. Not bad for a second segment! John Hoyos from Hunterdon sits in, and we introduce a new segment called "Beer Soaked Politics With Richard THE Rastafarian." We don't get too far into the segment before it gets derailed by the Neshaminy Creek GM, the one and only, Pat Pie. Strap in, this is a FUNNY EPISODE! Get into it!
#45 Neshaminy Creek 4th Anniversary Party
June 24, 2016 00:04 - 1 hour - 67.6 MB#45 Finds us in the enormous warehouse space before the doors open at the Neshaminy Creek Brewing Co. 4th Anniversary party. Philly Beer Week is recapped, we dissect micro vs craft vs independent beer with John Hoyos from Hunterdon, and we talk about how craft spirits seem to be "more craft" than beer. We also get a long overdue update on the ever evolving status of Richard's many occupations. Crack a JAWN and enjoy the ride.
#44 Segment 2 Live from the Pourhouse For Rob's 40th Birthday
June 06, 2016 21:49 - 1 hour - 74.1 MBOur second segment celebrating the 40th birthday of everyone's favorite co-host, Rob Forczek. We continue to drink through all the beautiful beers Andy O brought, a Hill Farmstead Dorothy was opened, and Ed Hughes drops a Blue IPA from Tired Hands on us. We also hear about a best man speech that didn't stand a chance, Jay Rose and Rob's CBC shenanigans, Dan admits he's a bad producer, and somehow Richard becomes the judge of Jay Rose's Stone Brewing event disappearing act. Richard as a judge...
#43 Live from The Pourhouse for Rob's 40'th Birthday
May 24, 2016 14:02 - 1 hour - 55.4 MB#43 takes place upstairs at the Pourhouse in Westmont NJ. We recorded with about 20 of our friends as we celebrated Rob Forczek's 40th Birthday. Richard, not wanting to give up the spotlight for any reason, strolled in an hour and 15 mins late to the recording. We waited for him, and so did the entire upstairs of the bar. Good times, same as it ever was.
#42 The Purple Episode Live at The Blue Monkey Tavern
May 11, 2016 01:39 - 1 hour - 54.2 MBOur first podcast in a post-Prince world. We rap about Prince while drinking a Beer To Drink Music To from Dogfish Head. We welcome Bear Republic Brewing back to NJ with a Racer 5 and We crack open a growler of an El Dorado Rum Barrel Aged Exit 4 from Flying Fish. This Exit 4 was barreled exclusively by Flying Fish for Joe Canal's in West Deptford NJ. It was only poured at the Joe Canals growler station, and we got our hands on an elusive growler.
FOACBP Presents Psychedelic Shack #1 w/ Tom Bazis from Float SJ
April 20, 2016 11:32 - 57 minutes - 52.7 MB4/20! Welcome to 'The Psychedelic Shack!' No beer here, Jay Rose and Richard have teamed up for a podcast side-project called, "The Psychedelic Shack" which will focus on all things psychedelic. In this first episode, we sit down with Tom Bazis, owner/operator of Float SJ Float Center in Marlton NJ. If you've ever had questions about Sensory Depravation tanks/Float Tanks, this is the podcast for you. Tom is a modern day Shaman, Richard drops neuroscience knowledge, and Jay Rose does whatever...
#41 Segment 2 From Yards With Rick Anstotz, Mike Hanz (Dirty Diamond), and Ron Ron Johnson
April 13, 2016 00:30 - 23 minutes - 21.6 MBAs per the usual, segment 2 is a bit of a circus. Dirty Diamond sits in first and he's a savage, Rick Anstotz and Ron Johnson enlighten us on brewery rep/sales manager relationships, and Richard just plain enlightens us.
#40 Tim Roberts & The Rick Anstotz Live at Yards
April 03, 2016 23:01 - 1 hour - 53.3 MB#40 takes us to Yards Brewing in Philadelphia where we had the great opportunity to talk with Tim Roberts, Head Brewer at Yards Brewing Company and The Rick Anstotz, sales manager for Yards Brewing Company. We talk about the brewing process, Cape Of Good hope (there was a test batch on tap that day, proper filtration, and expansion rumors. Richard behaves himself, Rob raises his hand, and Ron Johnson is fired.
#39 Live From Band Of Brewers Segment 3
March 30, 2016 11:14 - 23 minutes - 21.7 MBIn our third and final segment from Band Of Brewers at World Cafe Live in Philadelphia sponsored by Philly Beer Scene Magazine, things sort of fall apart. This tends to happen frequently on our last segments considering the amount of beer everyone involved had already consumed. It's fun, chaotic, and not at all informative. Kinda like you at a party after one hour too many. Give a listen, it'll make sense. Or it won't. It probably won't.
#38 Live From Band Of Brewers Segment 2
March 20, 2016 20:13 - 53 minutes - 49.1 MBSegment 2 of our Philly Beer Scene Band Of Brewers Podcast. In this one we have a few guests from Neshaminy Creek Brewing, one is Kyle. one is Stephan, the other we can't really mention. You'll hear why. Laura from Weyerbacher stops by, Mat Falco admits off-mic that he doesn't listen, and we learn the difference between prison and jail. Oh, and there's a group sing-along of the song Your Love by Outfield. Ridiculous.
#37 Live From Band Of Brewers Segment 1
March 07, 2016 19:48 - 1 hour - 65.7 MBThis is our first segment from Philly Beer Scene Magazine's Band Of Brewers at World Cafe Live in West Philly. Band of Brewers is a battle of of the local brewery bands and we did a podcast from the lobby of the theater. In this segment, we recap our interview with Bill Covaleski, talk about the Victory/Southern Tier merger, and we drank an IPA from a brewery out of NY called Rushing Duck.
#36 Segment 3 From UNO's Hamilton with Nat Dechico and Laura Wallover
February 29, 2016 18:23 - 56 minutes - 51.9 MBOur last segment from UNO's Hamilton with Natalie Dechico and Laura Wallover. Nat and Laura Skewer Jay Rose and make a play for their own podcast. Jay Rose meditates, Richard sits on a high perch, and we pair beer with cookies and ice cream. Nat's pops Joe Dechico and Nat's boyfriend Scott Crystal from Hunterdon both sit in toward the end of the episode.
Bill Covaleski from Victory Brewing Sits Down With Us Live From City Tap House U-City
February 19, 2016 12:36 - 1 hour - 70.2 MBOn Friday Feb 12, we had the pleasure of sitting down with the co-founder of Victory Brewing Co, Bill Covaleski at City Tap House, 4 days before they announced a merge with Southern Tier Brewing Co. We had an idea something was up, but Bill couldn't really talk about it yet. In light of the news, it's fun to listen to Bill's answers to our questions, he was telling us without really telling us. City Tap House was hosting a VBC 20 year anniversary party, there were 20 Victory Beers on tap, an...
#34 Natalie DeChico From Founders Brewing Sits in
February 15, 2016 16:58 - 1 hour - 56.5 MB#34 is our second segment recorded at Pizzeria UNO's in Hamilton NJ. Natalie DeChico from Founders Brewing sits in and drops some SERIOUS Founders beers on us. Richard explains his opportunity of a lifetime, uses the word svelte incorrectly, and writes things in British. He was very busy.
#33 Live at UNO's Hamilton with Laura Wallover From Weyerbacher Brewing
February 09, 2016 01:00 - 1 hour - 67.2 MB#33 is the first of three podcasts we recorded at Pizzeria UNO's in Hamilton NJ. Laura Wallover from Weyerbacher Brewing sits in for the first segment, pours us a handful of fantastic Weyerbacher beers including Sunday Morning Stout, and explains how she's Richard's biggest fan. Jay Rose continues to rail against the beer app, Richard and Jay Rose explain a Garlic Bread Baked Ziti Sandwich, and we learn that nobody wants to be a catalyst for Richard's dirty underwear.
#32 Seg. 2 What's On Tap w/ Gary Monterosso, Tara Nurin and Kimmie Kocktail
February 02, 2016 15:24 - 1 hour - 56.9 MBSegment 2 of our Podcast with the crew from "What's On Tap" at the Old Oar House in Millville NJ. Gary Monterosso, Tara Nurin, and Kimmie Kocktail join Jay Rose and Richard as they explore mead, talk about Tara's beer and Chocolate event, and general shenanigans ensue.
#31 What's On Tap Podcast with Gary Monterosso, Tara Nurin, and Kimmie Kocktail
January 18, 2016 19:40 - 56 minutes - 51.8 MBRichard and Jay Rose welcome Gary Monterosso, Tara Nurin, and Kimmie Kocktail to the podcast. This episode was recorded at the Old Oar House in Millville NJ after Jay Rose and Richard recorded an episode of What's On Tap with Gary and Tara. That's a mouthful. We open a Neshaminy Creek Biere de Creek, Tara breaks some exciting career news, and Gary explains his connection to Michael Jackson. Not that Michael Jackson.
#30 The Lost Episode!
December 28, 2015 20:59 - 50 minutes - 46 MBThis episode was recorded on Jay's iPhone on June 28th 2015 at 3:30AM after Jay Rose, Richard, Rob Forczek, and John Hoyos watched the first installment of the GD 50th concert. The boys streamed the show from San Francisco at Rob's bar in his house, known as "The Pompous Pour." After copious amounts of alcohol and music, a spirited (drunken)argument about John Mayer playing with the Dead when it was just a rumor, went on entirely too long. More bottles were opened and probably shouldn't have...
#29 Part 2 of our FOACBP Holiday Extravaganza - Merry This Happy That
December 07, 2015 22:38 - 1 hour - 89 MBPart two of our Holiday Extravaganza and our final podcast of 2015. Jay Rose still can't taste anything, we do a vertical sampling of 2013, 2014, 2015 Troegs Mad Elf, and discuss the moving parts involved in pricing and distribution of the Elf. We also crack open a 2010 Sierra Nevada Fritz and Ken from Rob's Stash. The end of this one turns into a Richard Roast that will be the funniest thing you've heard in a long time. Merry this and happy that, celebrate the season with amazing craft beve...
#28 FOACBP Holiday Extravaganza - Hello My Friends
November 30, 2015 15:50 - 1 hour - 63.7 MBPart one of our Fear Of A Craft Beer Planet Holiday Extravaganza takes place at the bar in Rob Forczek's basement, also knows as the Pompous Pour. Jay Rose is slightly under the weather and can't taste anything making for an interesting podcast. Richard learns how fruit gets in the beer, Rob Forczek goes to a Laura Branigan concert, and the Seef Head is demystified. If you're not already in the holiday spirit, don't look for this to help you. You're on your own.
#27 Just Some Guys Sittin Around Eating Apples & Drinking Cider Part 2
November 23, 2015 16:18 - 1 hour - 71.4 MBPart 2 of our Apple Extravaganza with Jon Glyn from Philadelphia Farm to City. Jon brought a handful of great apples that you can't find in stores, Richard learns that eating apples and drinking cider is not too much apple, a good time was evidently had by all.
#26 Just Some Guys Sittin Around Eating Apples & Drinking Cider
November 16, 2015 21:00 - 1 hour - 56.5 MBIn this episode we are joined by Jon Glyn. Jon Runs a network of farmers markets n the Philadelphia area. Jon considers himself an expert in the field of apple varieties. We pair all of the delicious apples Jon brought, with an array of beautiful ciders. Richard is late and we'll find out why, and Rob Forczek is replaced by the Seef Head, our new mascot.
#25 Beer vs. Wine Dinner Segment 5 Are I Not Hot?
November 09, 2015 17:03 - 1 hour - 66.1 MBThis is the 5th and FINAL SEGMENT of our Beer vs. Wine dinner. It was a very long day and things start to unravel slightly. Dino drops coffee science, Andrea loves Natalie Merchant, Richard yells and whispers into the mic, while Jay Rose tries to keep things under some sort of control. Sort of. Not really.
#24 Beer vs. Wine Dinner Segment 4 The Bottle Is Drunk
October 26, 2015 16:43 - 1 hour - 57.4 MBThings start to get slightly sideways in this segment as the long day slowly turns into an interesting night. This segment of our Beer and Wine Dinner features a home made Beet Ravioli with home made ricotta cheese and roasted goat expertly prepared by Chef Todd and Chef Jason. Dino pairs it with a killer Montepulciano and the Craft Beer Planet boys pair it with Schneider Aventinus.
#23 Beer vs. Wine Dinner Segment 3 Bacon Fat Goat Tostada
October 21, 2015 16:25 - 1 hour - 61.3 MBSegment 3 we get into a bacon fat tostada made with the goat freshly off of the spit. Ann Marie sits in from Jorge Ordonez to present the 1964 Faustino, Bernard Johnson from Unibroue sit's in and brings us Unibroue beers that you can only get from Bernard. Crazy stuff. Get in on this!
#22 Beer vs. Wine Dinner Segment 2 - Goat On A Spliff
October 14, 2015 23:19 - 55 minutes - 29.6 MBSegment 2 of our Beer vs Wine Dinner. Richard learns what a "spit" is, Jay Rose and Jared try on their new stylish noose's, Andrea and Dino create a killer wine pairing for the dish.
#21 Beer vs. Wine Dinner Segment 1
October 05, 2015 13:47 - 47 minutes - 43.8 MBThis is the first segment of our Beer vs Wine Dinner Podcast from Andrea's house in Cherry Hill NJ. Chef Todd Bannan and Chef Jason Clarke prepared a world class dinner for us to pair craft beer and wine with.
#20 Segment 3 with Chef Todd Bannan Live From Union Pork Co.
September 14, 2015 21:20 - 1 hour - 66.6 MB3rd and final segment with Chef Todd Bannan at Union Pork Co. Chef Todd fires us up his signature BLT with his Bacon Bourbon Marmalade and homemade apple cider donuts rolled in honey and dusted with crushed Union Pork Co. Bacon. We crack open a Lolita, a KBS, and a Worldwide Stout. Meat speaks to Richard, and we learn we learn what exactly an heirloom tomato is.
#19 Segment 2 With Chef Todd Bannan Live From Union Pork Co.
September 07, 2015 22:15 - 1 hour - 60.1 MBSegment 2 of our show with Chef Todd Bannan at Union Pork Co. We enjoy more of Chef Todd's amazing bacon-inspired dishes and we pair awesome beer with his food. Also, Richard gives us a small glimpse into his everyday life and it's unbelievably funny by complete accident.
#18 With Chef Todd Bannan Live From Union Pork Co.
August 31, 2015 14:52 - 1 hour - 63.1 MB#18 is segment 1 of 3 Live from Union Pork Co. with Chef Todd Bannan. Todd owns Union Pork Co and makes all his bacon and scrapple products from scratch. Todd will also be our chef for our wine and beer pairing podcast that will start on episode #21 in late September. We spend these next 3 episodes getting to know Chef Todd as he whips up some AMAZING food for us to pair with beer at the Union Pork Co. Bar. Settle in and enjoy the show. Thanks for Listening!
#17 With JoJo and Scotty from The 100.7 WZXL Morning Show
August 24, 2015 17:49 - 1 hour - 70.3 MBIn this episode Richard and Jay Rose hang out in the studio with Scotty and JoJo from the 100.7 WZXL morning show. The boys crack open a Prism Blond and a Prism Brunette which both feature JoJo and Scotty on the label. A Dogfish Namaste is opened and mixed with orange juice to make a beer-mimosa, old Camden war stories are discussed, and JoJo and Scotty give us a glimpse of what it's like to work with Richard daily.