#20 Segment 3 with Chef Todd Bannan Live From Union Pork Co.

Fear Of A Craft Beer Planet Podcast

English - September 14, 2015 21:20 - 1 hour - 66.6 MB - ★★★★★ - 38 ratings
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Previous Episode: #19 Segment 2 With Chef Todd Bannan Live From Union Pork Co.

Next Episode: #21 Beer vs. Wine Dinner Segment 1

3rd and final segment with Chef Todd Bannan at Union Pork Co. Chef Todd fires us up his signature BLT with his Bacon Bourbon Marmalade and homemade apple cider donuts rolled in honey and dusted with crushed Union Pork Co. Bacon. We crack open a Lolita, a KBS, and a Worldwide Stout. Meat speaks to Richard, and we learn we learn what exactly an heirloom tomato is.