“In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads

Favorite Foodies

English - April 10, 2014 04:33 - 11 MB - ★★★★★ - 1 rating
Food Arts foodie kitchen chefs kansas city food scene cookware Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: “In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

Next Episode: “In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

Concept for The Red Door Grill Chat with James Beard Award-Winning Chef Debbie Gold Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes

Concept for The Red Door Grill http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-130805-rkm-Seg-1_Red-Door-Grill-FINAL1.mp3

Chat with James Beard Award-Winning Chef Debbie Gold http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-130805-rkm-Seg-2_Red-Door-Grill-FINAL.mp3

Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-130805-rkm-Seg-3_Red-Door-Grill-FINAL.mp3

Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-130805-rkm-Seg-4_Red-Door-Grill-FINAL.mp3