“In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

Favorite Foodies

English - April 03, 2014 02:10 - 11 MB - ★★★★★ - 1 rating
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The Concept for and Alex’s Journey to The Local Pig Celebrating Traditional Meats and Updated Offerings at The Local Pig Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun Plate & Pair the Signature Dish

The Concept for and Alex’s Journey to The Local Pig http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-Pgm-130204-rkm-Seg-1_The-Local-Pig-FINAL.mp3

Celebrating Traditional Meats and Updated Offerings at The Local Pig http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-Pgm-130204-rkm-Seg-2_The-Local-Pig-FINAL.mp3

Prepare Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bunhttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-Pgm-130204-rkm-Seg-3_The-Local-Pig-FINAL.mp3

Plate & Pair the Signature Dish http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-Pgm-130204-rkm-Seg-4_The-Local-Pig-FINAL.mp3