“In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp

Favorite Foodies

English - March 26, 2014 19:46 - 11.9 MB - ★★★★★ - 1 rating
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Previous Episode: “In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts.

Next Episode: “In the Kitchen” at The Local Pig to prepare a Slow Roasted Porchetta with Dressed Greens and Truffle Aioli on a Pretzel Bun

About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Products Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen” Preparing the Montasio Crisp filled with Potato, Leek and Maine Lobster Plating and Pairing the Signature Dish

About Lidia’s…Devotion to Italian Foods, Urban Pioneering in K.C. and Local Productshttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-Pgm-130823-rkm-Seg-1_Lidias-FINAL.mp3

Chat with Executive Chef, Dan Swinney, about his journey to and inspiration “In the Kitchen“http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-Pgm-130823-rkm-Seg-2_Lidias-FINAL.mp3

Preparing the Montasio Crisp filled with Potato, Leek and Maine Lobster http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-Pgm-130823-rkm-Seg-3_Lidias-FINAL.mp3

Plating and Pairing the Signature Dish http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-Pgm-130823-rkm-Seg-4_Lidias-FINAL.mp3