Favorite Foodies artwork

“In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts.

Favorite Foodies

English - March 12, 2014 22:28 - 16.9 MB - ★★★★★ - 1 rating
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Previous Episode: “In the Kitchen” at The John Wornall House to prepare an 1850′s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

Next Episode: “In the Kitchen” at Lidia’s to prepare a Montasio Cheese Crisp

Segment 1 Chat with Executive Chef Bradley Gilmore Segment 2 Prepare Signature Dish Segment 3 Plate & Pair the Signature Dish

Segment 1 Chat with Executive Chef Bradley Gilmorehttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-1-Gram-Dun-FINAL.mp3

Segment 2 Prepare Signature Dishhttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-2-Gram-Dun-FINAL.mp3

Segment 3 Plate & Pair the Signature Dishhttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/03/In-the-Kitchen-120123-rkm-Seg.-3-Gram-Dun-FINAL.mp3