“In the Kitchen” at The John Wornall House to prepare an 1850′s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

Favorite Foodies

English - December 09, 2013 20:21 - 19.1 MB - ★★★★★ - 1 rating
Food Arts foodie kitchen chefs kansas city food scene cookware Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Next Episode: “In the Kitchen” at Gram & Dun to prepare a Breaded Double Pork-Chop with Pork Jus & Creamed Bacon Brussel Sprouts.

A Visit at The Wornall House Cooking at the Open Hearth Plating the Feast “George Caleb Bingham” Tastes the Feast 1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger

A Visit at The Wornall House http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2013/12/The-Wornall-House-Interview-Podcast2.mp3

Cooking at the Open Hearth http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2013/12/The-Wornall-House-Cooking-Podcast2.mp3

Plating the Feast http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2013/12/The-Wornall-House-Plating-Podcast1.mp3

“George Caleb Bingham” Tastes the Feast http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2013/12/The-Wornall-House-Tasting-Podcast.mp3

1850s Feast in an Open Hearth Kitchen…Braised Pork & Bacon, Sauerkraut, Corn Bread & a Joe Frogger