“In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

Favorite Foodies

English - April 17, 2014 01:33 - 16.5 MB - ★★★★★ - 1 rating
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Previous Episode: “In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads

Next Episode: “In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun

Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish

Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120406-rkm-Seg.-1-Room-39-FINAL.mp3

Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120406-rkm-Seg.-2-Room-39-FINAL.mp3

Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120406-rkm-Seg.-3-Room-39-FINAL.mp3