“In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun

Favorite Foodies

English - April 24, 2014 20:33 - 16.5 MB - ★★★★★ - 1 rating
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Previous Episode: “In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce

Next Episode: James Beard Award-Winning Chef, Michael Smith, Cooks with Daughters

Concept for Blanc Burgers + Bottles Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish

Concept for Blanc Burgers + Bottleshttp://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120104-rkm-Seg.-1_Blanc-Burgers-FINAL.mp3

Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen”http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120104-rkm-Seg.-2_Blanc-Burgers-FINAL.mp3

Prepare, Plate & Pair the Signature Dish http://inthekitchenwithbonnie.com/favoritefoodies/wp-content/uploads/2014/04/In-the-Kitchen-120104-rkm-Seg.-3_Blanc-Burgers-FINAL.mp3