Cassoulet with Sylvie Bigar

Where is it from the cassoulet? Well, that's a really good question because depending on who you ask, you're gonna get a different answer. I mean, in general, I think everybody agrees that the cassoulet which you know we need maybe to stay exactly what is it? International food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and is based in New York City. She is fluent in French, English, and Italian. Sylvie co-authored Chef Daniel Boulud's definitive and personal cookbook, Daniel: My French Cuisine. Sylvie's many adventures have led her to explore the childhood home and native French province of Colette, her favorite author; the apple orchards of Ireland, the banks of the Oum Er-Rbia River in Morocco, the remote Swiss village of Mund with its seductive saffron, the Austro-Hungarian culinary revival in Prague, and Southwestern France on a long-time quest for the perfect cassoulet. Today’s topic on Fabulously Delicious is all about the cassoulet and we will find out what’s in it, where’s it from, variations of and its origin story. The place Sylvie mentions for the best cassoulet is Hostellerie Etienne - http://www.hostellerieetienne.com Sylvie’s books are available on Amazon* via these links here. Cassoulet Confessions - https://amzn.to/3fDwfW6 Daniel: My French Cuisine - https://amzn.to/3rmAQPn Check out Sylvie via the below details. Website: https://www.sbigar.com Instagram: https://www.instagram.com/sylviebigar/ Facebook: https://www.facebook.com/sylvie.bigarTwitter: https://twitter.com/sylviebigar
Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior
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Where is it from the cassoulet? Well, that's a really good question because depending on who you ask, you're gonna get a different answer. I mean, in general, I think everybody agrees that the cassoulet which you know we need maybe to stay exactly what is it?

International food and travel writer Sylvie Bigar was born in Geneva, Switzerland, and is based in New York City. She is fluent in French, English, and Italian. Sylvie co-authored Chef Daniel Boulud's definitive and personal cookbook, Daniel: My French Cuisine. Sylvie's many adventures have led her to explore the childhood home and native French province of Colette, her favorite author; the apple orchards of Ireland, the banks of the Oum Er-Rbia River in Morocco, the remote Swiss village of Mund with its seductive saffron, the Austro-Hungarian culinary revival in Prague, and Southwestern France on a long-time quest for the perfect cassoulet.

Today’s topic on Fabulously Delicious is all about the cassoulet and we will find out what’s in it, where’s it from, variations of and its origin story.

The place Sylvie mentions for the best cassoulet is Hostellerie Etienne - http://www.hostellerieetienne.com

Sylvie’s books are available on Amazon* via these links here.
Cassoulet Confessions - https://amzn.to/3fDwfW6
Daniel: My French Cuisine - https://amzn.to/3rmAQPn

Check out Sylvie via the below details.
Website: https://www.sbigar.com
Instagram: https://www.instagram.com/sylviebigar/
Facebook: https://www.facebook.com/sylvie.bigar
Twitter: https://twitter.com/sylviebigar

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices