What's The Most Fabulous Thing About France

Today’s a little something different as I bring you a collection of people from the previous Fabulously Delicious episode who all answered the same question. What to you is the most Fabulous thing about France? It’s an informative episode as we find out some interesting points of view, fun facts, and also a little bit of cheekiness.   Today's Guests were restaurant critic and French foodie Alec Lobrano, chocolatier Wlady Grochowski, Francophile Katherine Burns, Cooking Class owner from Lyon Lucy Vanel, plant-based cook Sarala Terpstra, food photographer Beth Fuller, Taste of Paris organizer Mathidle Devine, Paris lover Beeta Hashempour and finally Aussie chateau owner Jane Webster. 
Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498
Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior
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Today’s a little something different as I bring you a collection of people from the previous Fabulously Delicious episode who all answered the same question. What to you is the most Fabulous thing about France? 

It’s an informative episode as we find out some interesting points of view, fun facts, and also a little bit of cheekiness.   

Today's Guests were restaurant critic and French foodie Alec Lobrano, chocolatier Wlady Grochowski, Francophile Katherine Burns, Cooking Class owner from Lyon Lucy Vanel, plant-based cook Sarala Terpstra, food photographer Beth Fuller, Taste of Paris organizer Mathidle Devine, Paris lover Beeta Hashempour and finally Aussie chateau owner Jane Webster. 

If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498

Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf

Merci beaucoup and bon app!

Website: https://www.andrewpriorfabulously.com
Instagram: https://www.instagram.com/andrewpriorfabulously
Facebook: https://www.facebook.com/AndrewPriorFabulously
YouTube: https://www.youtube.com/andrewprior

Learn more about your ad choices. Visit megaphone.fm/adchoices