Shutting Down a Catering Business and Vulnerability as a Dad with Chef Kibby

#18: Chef Kibby talks to us about shutting down his catering business due to the pandemic. He tells us the struggles both emotionally and financially and how he inevitably pivoted his career to sharing his expertise online. Chef Kibby is also a biological, foster, and adoptive dad and tells us how cooking with his kids has allowed him to be more vulnerable as a dad and allows him to build strong emotional connections with his kids. 

Now, Chef Kibby has created his brand, Cookin’ with Kibby, to show other parents how to use the shared act of cooking and eating with their kids as a way to build deeper relationships, stronger attachments, and more resilient young people. 

In this episode we talk about:

Multi generation households Homeschooling in a pandemic How the pandemic has affected small businesses Catering businesses Pivoting your business Being an adoptive and foster parentCooking with your kids in the kitchenBeing present with your family Vulnerability as a father Letting go of controlStruggles of being a new entrepreneur in the online spaceImposter syndromeSetting big goals

Podcast Resources:

Fiverr Affiliate Link: HERE

Connect with Chef Kibby:

Website: https://cookingisconnecting.com
Podcast: Cooking is Connecting Podcast
Facebook: HERE
Instagram: @chefkibby

Connect with Jenelle Tremblett: @jenelle_tremblett
Connect with the Podcast: @ebbandglowpodcast