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Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two
Eating Local, Globally
English - November 20, 2020 11:00 - 50 minutes - 35.3 MBFood Arts wine natural slovenia food sommelier tasting orange Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 1 - Spontaneous Fermentation : Natural Wine Drinking & Rambling
Joining host Jason Hartley in Episode 2 are sommelier Nejc Farčnik and natural wine enthusiast and wine trader Svarun Leskovsek. This is a continuation of Episode 1 so best to listen to that one first if you can.
Apologies that the sound balance is a bit off, three guys and wine and one mic is not ideal but I'll learn and get better at the technical aspects!
Check out Gostišče Grič i Slovenia https://www.gric.si/en/
Get the wines mentioned if you are a UK listener https://cultisan.com