Eating Local, Globally
2 episodes - English - Latest episode: over 3 years ago -A journey talking to the worlds farmers, makers, chefs and sommeliers in the local food and drink industry. Your host is Brit Jason Hartley, a former ad guy turned award-winning chef and restaurateur in his time living in Amsterdam. He's now based in Slovenia (no not Slovakia) and is a food campaigner, entrepreneur, and founder of Cultisan - a business on a mission to get the world to eat local, globally.
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Episodes
Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two
November 20, 2020 11:00 - 50 minutes - 35.3 MBJoining host Jason Hartley in Episode 2 are sommelier Nejc Farčnik and natural wine enthusiast and wine trader Svarun Leskovsek. This is a continuation of Episode 1 so best to listen to that one first if you can. Apologies that the sound balance is a bit off, three guys and wine and one mic is not ideal but I'll learn and get better at the technical aspects! Check out Gostišče Grič i Slovenia https://www.gric.si/en/ Get the wines mentioned if you are a UK listener https://cultisan.com
Episode 1 - Spontaneous Fermentation : Natural Wine Drinking & Rambling
November 20, 2020 09:00 - 1 hour - 43.1 MBJoining host Jason Hartley in Episode 1 are sommelier Nejc Farčnik and natural wine enthusiast and wine trader Svarun Leskovsek Apologies that the sound balance is a bit off, three guys and wine and one mic is not ideal but I'll learn and get better at the technical aspects! Check out Gostišče Grič i Slovenia https://www.gric.si/en/ Get the wines mentioned if you are a UK listener https://cultisan.com