Episode 1 - Spontaneous Fermentation : Natural Wine Drinking & Rambling

Eating Local, Globally

English - November 20, 2020 09:00 - 1 hour - 43.1 MB
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Next Episode: Episode 2 - Spontaneous Fermentation : Natural Wine Drinking & Rambling Part Two

Joining host Jason Hartley in Episode 1 are sommelier Nejc Farčnik and natural wine enthusiast and wine trader Svarun Leskovsek

Apologies that the sound balance is a bit off, three guys and wine and one mic is not ideal but I'll learn and get better at the technical aspects!

Check out Gostišče Grič i Slovenia https://www.gric.si/en/

Get the wines mentioned if you are a UK listener https://cultisan.com