Episode 103: Perennial Plate
Eat Your Words Presents: Saved by the Bellini
English - April 02, 2012 17:23 - 32 minutes - 29.6 MB - ★★★★ - 50 ratingsFood Arts eat your words cathy erway food writing cookbooks food memoirs food industry food literature food radio talk radio interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 102: Four & Twenty Blackbirds
Next Episode: Episode 104: Nissa Pierson of Ger
This week on Let’s Eat In, Cathy Erway is joined by of The Perennial Plate, a web documentary series about sustainable food. Tune in to find out what it takes to create a successful internet media outlet and why constant content is key. Hear what makes web-based content different than film or TV and how Daniel Klein & Mirra Fine hope to help people learn how to eat, cook, farm, hunt, and forage local through visual media. This program was sponsored by Fairway Market.
“From my experience of making documentary films, I had a lot of frustration around the time it takes for anything to get seen. You can spend two years making a film, then another year or two promoting it and getting it out there.”
“When you’re on the internet you have to be putting out content constantly for people to keep revisiting your site.”
–Daniel Klein of The Perennial Plate on Let’s Eat In