Episode 102: Four & Twenty Blackbirds
Eat Your Words Presents: Saved by the Bellini
English - March 26, 2012 17:33 - 29 minutes - 27.1 MB - ★★★★ - 50 ratingsFood Arts eat your words cathy erway food writing cookbooks food memoirs food industry food literature food radio talk radio interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 101: Asian Tofu
Next Episode: Episode 103: Perennial Plate
Emily and Melissa Elsen of Four & Twenty Blackbirds join hostess Cathy Erway in the studio on this episode of Let’s Eat In. Four & Twenty Blackbirds has been baking amazing pies in Brooklyn for two years now! Learn about the pie-making roots of the Elsen sisters, and their dedication to baking with seasonal ingredients. Tune in to hear Emily and Melissa’s ideal date meal! This program was sponsored by Cain Winery.
“Pretty much every kind of pie you can think of has already been tried. There’s a huge history- everything’s been done, really. But updating it, doing different takes on it, using different techniques and refining them has always been our approach to pie-making.” — Emily Elsen on Let’s Eat In