Episode 104: Nissa Pierson of Ger
Eat Your Words Presents: Saved by the Bellini
English - April 09, 2012 17:43 - 28 minutes - 26.4 MB - ★★★★ - 50 ratingsFood Arts eat your words cathy erway food writing cookbooks food memoirs food industry food literature food radio talk radio interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 103: Perennial Plate
Next Episode: Episode 105: Brooklyn Grange Bees
Nissa Pierson from Ger-Nis Culinary & Herb Center joins Cathy Erway this week on Let’s Eat In. Ger-Nis is a colorful culinary addition to Park Slope’s 4th Avenue that is celebrating it’s second anniversary. Learn about all of the healthy living classes that Ger-Nis offers for both adults and children. Cathy and Nissa also discuss Ger-Nis’s upcoming pesto cook-off; there’s only one rule- no basil! Tune in to hear Nissa’s ideal date meal and modern usages of traditional herbs. This program was brought to you by Edwards.
“One of the most important aspects of Ger-Nis is to teach people how easy it is to eat and live healthy. Most people have no idea how easy it is to cook. A lot of the different schools and TV shows make it seem complicated.” —Nissa Pierson on Let’s Eat In