![Down to Earth: The Planet to Plate Podcast artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts118/v4/73/1b/fe/731bfe67-c705-070d-dc35-e1e2de242094/mza_5588801780989554847.jpg/100x100bb.jpg)
Bringing regenerative meat to the marketplace
Down to Earth: The Planet to Plate Podcast
English - November 13, 2018 15:26 - 33 minutes - 23 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Money where your mouth is
Next Episode: Bringing back the Texas Prairie
What does it take for a retail brand to make a commitment to sourcing meat from ranchers who are regenerating the land? We talk to Gina Asoudegan, vice president of mission and innovation at Applegate Natural and Organic Meats, and Katie Forrest, cofounder of EPIC Provisions about how they work with producers, and how the mission of a small food company can influence -- for the better -- the large companies that own them.