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Bringing back the Texas Prairie
Down to Earth: The Planet to Plate Podcast
English - November 28, 2018 01:10 - 46 minutes - 31.8 MB - ★★★★★ - 80 ratingsEducation Science Natural Sciences agriculture climatechange farmers farming food ranchers ranching regenerative scientists sustainable Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Bringing regenerative meat to the marketplace
Next Episode: Think like a chicken
This is the second in our series of interviews from the Regenerate 2018 conference in Albuquerque. We talk Jonathan and Kaylyn Cobb, co-owners Green Fields Farm in Rogers, Texas, who tell us the story of almost selling the farm but then coming in contact with regenerative principles and changing not only their way of working the land but of understanding and seeing it. The result has been a happier way of life, healthier soil, and increased profitability.