061. Dishing with Marissa Wojcik, Jewish Food Enthusiast, Historian, and SoCal Transplant

DishWithDina

English - April 25, 2023 14:10 - 45 minutes - 42.1 MB
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Previous Episode: 060. Dishing with Jessica Freeman, Web Designer/Business Owner, Wife, and Mother

Next Episode: 062. Dishing with Demetria L. Cox-Thomas, Dietetic Intern, Food Justice Advocate, and Plant-based Chef

Marissa and Dina chat about Sunday night dinners, fond memories involving the Food Network, and the comforts of cooking.

Growing up in the Midwest, Marissa Wojcik had a warm childhood full of family and friends. Many of her first memories center around Jewish food and the traditions of Jewish holidays. Marissa never thought she would live more than a few hours’ drive from her family, but ended up calling Ann Arbor, MI, Philadelphia, and California her home over the past few years.

Through cooking classes and food blogging, Marissa's recipes are a curation of her and her many homes around the United States. Learn more about Marissa on her website, https://www.northshoretosouthbay.com/, or follow her on Instagram (https://www.instagram.com/northshoretosouthbay/) and Facebook (https://www.facebook.com/northshoretosouthbay).

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