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Deep South Dining | Mardi Gras in Drew
Deep South Dining
English - February 28, 2022 20:54 - 50 minutes - 46 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Valentine at Sherman's
Next Episode: Deep South Dining | Cooking Rice with Mike Wagner
Just before all the King Cake is put away Malcolm White, Carol Puckett, and Java Chatman recall their time in the town of Drew for the 1st Lawnmower Mardi Gras Parade. Farmer, restaurant owner, gas station foodie, and former judge Stafford Shurden invented the trio to be a part of the festivities and a very delicious time was had by all. Also, as Black History Month comes to a close we hear from Adrian Miller about the role of African American chefs in the White House and highlight other black culinary figures such as Abby Fisher and Edna Lewis.
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