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Deep South Dining | Cooking Rice with Mike Wagner
Deep South Dining
English - March 07, 2022 19:21 - 51 minutes - 47.3 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Mardi Gras in Drew
Next Episode: Deep South Dining | Spring BBQ
Mississippi is one top rice producers in the country and Two Brooks Farm keeps Mississippi rice full of flavor and plentiful with its sustainable farming practices. Owner and operator of Two Brooks Farm, Mike Wagner joins Malcolm White and Carol Puckett joins to talk about his rice and how simply giving it away has never been a problem. Also, we get a check-in from Vardaman's own April McGregor and her recent trip home.
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