![Cows on the Planet artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts125/v4/62/83/b0/6283b001-6876-cf1a-a87a-d3f3d91678ae/mza_3650591483616085473.jpg/100x100bb.jpg)
Why is beef so expensive?
Cows on the Planet
English - June 09, 2022 15:00 - 32 minutes - 36.7 MB - ★★★ - 3 ratingsLife Sciences Science Education agriculture canada cattle cows farming beef cow Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Literature Cited
Brooks, S., Leaver, A., Spence, M., Elliott, C. T., & Dean, M. (2017). Pragmatic engagement in a low trust supply chain: Beef farmers’ perceptions of power, trust and agency. Competition & Change, 21(2), 114–131. https://doi.org/10.1177/1024529417691053
Chamanara, S., Goldstein, B., & Newell, J. P. (2021). Where’s the beef? Costco’s meat supply chain and environmental justice in California. Journal of Cleaner Production, 278, 123744. https://doi.org/10.1016/j.jclepro.2020.123744
Fernandes, A. M., de Souza Teixeira, O., Rios, H. V., Canozzi, M. E. A., Schultz, G., & Barcellos, J. O. J. (2019). Insights of innovation and competitiveness in meat supply chains. International Food and Agribusiness Management Review, 22(3), 413–427. https://doi.org/10.22434/IFAMR2018.0031
Ijaz, M., Yar, M. K., Badar, I. H., Ali, S., Islam, Md. S., Jaspal, M. H., Hayat, Z., Sardar, A., Ullah, S., & Guevara-Ruiz, D. (2021). Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects. Frontiers in Veterinary Science, 8, 660736. https://doi.org/10.3389/fvets.2021.660736
Ma, M., & Lusk, J. (2021). Concentration and Resilience in the U.S. Meat Supply Chains (No. w29103; p. w29103). National Bureau of Economic Research. https://doi.org/10.3386/w29103
Meidayanti, K., Arkeman, Y., & Sugiarto. (2019). Analysis and design of beef supply chain traceability system based on blockchain technology. IOP Conference Series: Earth and Environmental Science, 335(1), 012012. https://doi.org/10.1088/1755-1315/335/1/012012
Nastasijević, I., Lakićević, B., & Petrović, Z. (2017). Cold chain management in meat storage, distribution and retail: A review. IOP Conference Series: Earth and Environmental Science, 85, 012022. https://doi.org/10.1088/1755-1315/85/1/012022
Patrice, T. (n.d.). COVID-19 and the Beef Supply Chain: An Overview. 12.
Peel, D. (2021). Beef supply chains and the impact of the COVID-19 pandemic in the United States. Animal Frontiers, 11(1), 33–38. https://doi.org/10.1093/af/vfaa054
Rude, J. (2021). COVID‐19 and the Canadian cattle/beef sector: A second look. Canadian Journal of Agricultural Economics/Revue Canadienne d’agroeconomie, 69(2), 233–241. https://doi.org/10.1111/cjag.12277