Corporate Entrepreneurs with Sam Bracamontes artwork

Bar & Restaurant Survival Guide

Corporate Entrepreneurs with Sam Bracamontes

English - June 14, 2020 23:00 - 29 minutes - 20.3 MB
Entrepreneurship Business Education How To las vegas business entrepreneur alcohol beverage industry hospitality craft cocktails bartender Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: “The Pros and Cons of implementing batching in a cocktail program” with Juyoung Kang
Next Episode: "Moving Forward" What we can do as Industry professionals to help fight social injustice and systemic racisim

In this episode, I am joined by Tobin Ellis creator of Bar & Restaurant Survival Guide a 96-page online guidebook chronicling the strategies and tactics of dozens of hospitality businesses that have figured out ways to recover their revenue and reopen safely, but also effectively. 

We talked about the contents of the guide and he shared some of the best practices and tidbits to encourage every employee and operator to take a look at the information compiled. 

The guide, compiled by Barmagic principal Tobin Ellis, also contains more than 20 pages of industry data on consumer confidence, reopening, to-go alcohol, and more.