The blind vegan
88 episodes - English - Latest episode: 11 months ago -Welcome to the Blind vegan podcast with your host Chenelle Patrice Hancock who will be sharing my vegan tips and tricks on how to cook healthy and nutritious meals vegan style. While interviewing industry chefs, experts and all-around vegans who loves to cook vegan food from around the world.
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Episodes
tbv.ep.82. chenelle's back.
June 03, 2023 20:23 - 4 minutes - 2.3 MBtoday on the blind vegan, I returned with a brief episode discussing where the blind vegan podcast is going in the future and why I've been gone for 2 1/2 months. I will be putting out episodes once every two weeks as of next week and if you enjoyed the podcast, please share with everyone who loves vegan comfort food from around the world. Please follow, share, and review the podcast on all platforms were podcast or download it. Thank you so much for your support. --- Send in a voice messa...
tbv.ep82. chenelle's, vegan black bean corn, Mexican salad with chili lime dressing.
March 12, 2023 11:09 - 5 minutes - 2.43 MBtoday on the Blind vegan podcast. I'll share my tips and tricks on how to make a healthy Mexican black bean corn salad with a splash of chili lime, salad dressing 100% plant base and delicious too. Here are the ingredients: 1/4 cup, extra-virgin, olive oil, 1/4 cup lime, juice, 1 cup cashews, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon pink, Himalayan salt, 1/2 teaspoon crushed black pepper, 1 teaspoon smoked paprika, 2 tablespoons parsley, flakes, one chop...
tbv.ep.81. chenelle's vegan knock off Mexican burrito bowl/pico to Gallo recipe.
January 29, 2023 00:24 - 8 minutes - 4.13 MBtoday on the blind, vegan. I make PO to Gallo from scratch, black, Mexican, fried beans, and Mexican brown rice. The ingredients for the pico de gallo are: one container of cherry, tomatoes, one red onion, one teaspoon of lime, juice, one, mini bell pepper, salt and pepper to taste blend all ingredients until smooth this recipe makes one 16 ounce mason jar of pico de gallo. Fried black beans ingredients: two cans of drained, black beans, 3 cups of water, 1 teaspoon of smoked paprika, 1 tables...
TPV. EP. 80. Chenelle's vegan plant-based sausage stroganoff
January 19, 2023 23:22 - 7 minutes - 3.52 MBtoday on the blind, vegan. I share my plant-based sausage, stroganoff recipe with anyone who likes stroganoff. Please follow, share, review this podcast on all podcast platforms, where podcast or download it. Here are the ingredients: 2 cups of whole wheat penny, pasta, 4 cups of water, 1 teaspoon of pink Himalayan salt in a medium size sauce pan cook noodles for 7 to 10 minutes or until al dente on medium high, rinse and drain. Take one skillet with one chopped onion and two beyond sausages ...
TPV. EP. 79. Chenelle's vegan cauliflower, tomato vegetable soup.
January 13, 2023 19:32 - 8 minutes - 3.89 MBToday on the blind vegan. I wish everyone a happy new year and I share my vegan cauliflower, tomato vegetable soup recipe with everyone who enjoys eating vegetable soup. If you like this podcast, please feel free to follow, review and share it with anyone who enjoys cooking vegan food. Thank you so much for your support. Here is the recipe ingredients: one bag of frozen cauliflower, one bag of frozen mixed vegetables, two yellow potatoes, chopped, 1/2 yellow onion, chopped, one can of black b...
Tbv.7 TPV. EP. 78 my vegan potato kale bake.
December 09, 2022 01:14 - 5 minutes - 2.71 MBToday on the blind vegan, I'll share my vegan potato kale bake recipe. It's five ingredients, and I hope you enjoy this recipe as much as I enjoy making it and eating it. The ingredients are: five peeled and chopped russet potatoes, one chopped yellow onion, four chopped clothes of garlic, 4 cups of kale place into a 8 x 8" baking pan with 1 tablespoon of garlic powder, 1/2 teaspoon crushed black pepper, 1 teaspoon pink, Himalayan salt, 1 teaspoon coriander, 1 teaspoon smoked paprika, and 1 t...
Tbv.ep.77. Chenelle's vegan chickpea, vegetable pot pie from scratch.
November 27, 2022 04:08 - 7 minutes - 3.71 MBToday on the blind, vegan. I share my brand new recipe for a delicious, vegan chickpea, vegetable pot pie that anyone can make. The ingredients are: one can of chickpeas, one bag of frozen mixed vegetables, three stocks of celery chart, 1/2 of onion, chopped, two carrots, chopped, three) garlic chart, 1 teaspoon pink, Himalayan salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, two coats of heavy cream, One 16 ounce bottle of water, 2 tablespoons of vegetable stock powder, 1/4 cup of ...
Ll TBV. EP. 76 Chanel's knock off pumpkin cookies with cashew icing.
October 16, 2022 18:44 - 6 minutes - 3.23 MBToday on the blind vegan on share a recipe that I got ofof the Home plant-based cooking show at youtube.com. It's a pumpkin cookie and cashew frosting recipe. The ingredients are: 114.5 ounce can of pumpkin purée, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, once teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon of nutmeg, 1/2 teaspoon pumpkin spice, 2 cups of oats blended into a blender to make oat flour, one cup of cashews, one cup of plant-based milk, 1 cup of tea, dates, bl...
TBV. EP. 75. Chenelle's knock off British vegan shepherds pie recipe.
September 25, 2022 15:34 - 8 minutes - 3.85 MBToday on the blind vegan. I shared a recipe that I found on YouTube, having to deal with the prince, William and Prince Harry's favorite comfort food growing up British shepherds pie. I hope you enjoyed this recipe as much as I enjoyed making it. The ingredients are calling to Rosa potatoes, peeled and chopped, one stick of vegan butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of Crush black pepper, 1/2 teaspoon to pick Himalayan salt, boil potatoes for 20 minu...
TPV. EP. 74. My knock off vegan snickerdoodles.
September 17, 2022 22:41 - 6 minutes - 3.24 MBTBV. EP. 75. My knock off pumpkin spice today on the blinds again. I'll share a recipe that came from chef [email protected]. However, I tweaked it a little bit so here are the ingredients for my knock off vegan snickerdoodles. The ingredients are: 2 cups of old-fashioned oats, 1 tablespoon of vanilla, extra, one teaspoon cinnamon, 1 teaspoon of pumpkin spice play salt ingredients into a food processor blend until combined place 20 seedless dates into food processor impulse until it's a daily co...
TBV. 73. Chenelle's knock off tomato garlic basil pasta
August 30, 2022 20:04 - 6 minutes - 3.03 MBToday on the blind vegan. I share a recipe that I found on Spain on the fork at youtube.com channel with everybody because I loved it that much. Here's the ingredients for tomato garlic basil pasta. 2 cups of noodles, 1/2 cup of white cooking wine, 1/4 cup Basil, 3 tablespoons of extra-virgin olive oil, one can of diced tomatoes or 20 chopped in half cherry tomatoes, five clothes of garlic chopped, 1 teaspoon of pink Himalayan salt, 1 teaspoon of oregano and 1/2 teaspoon of crushed black pepp...
TBV. 74. Chenelle's knock off Spanish garlic parsley pasta dishhh
August 16, 2022 21:55 - 8 minutes - 3.84 MBToday on the Blind vegan. I share a recipe that I found on the YouTube channel Spain on a fork at youtube.com I hope you guys enjoy this recipe as much as I enjoyed making it. Thank you to the constant creator for making this dish I can't wait to try it. The ingredients are Cohen 2 cups of plant-based noodles of your choice, 4 cups of water, 1 tablespoon of vegetable stock powder, 1 tablespoon of smoked paprika, 1/2 teaspoon of crushed black pepper 1 teaspoon of sea salt one whole chopped gar...
TBV. EP. 72. Chenelle's seventh month vegan update
July 29, 2022 23:02 - 31 minutes - 14.4 MBToday on the blinds. I talk about my seven month anniversary of becoming vegan and the different experiences that I had along the way as a first time vegan. Whether it was, going to a new vegan restaurant in town or out of town. Whether it was dealing with people within the community attacking me for being vegan or whether it was the new fruits and vegetables that I had the opportunity to eat for the first time as a new vegan. If you like the podcast please follow, share and review it with an...
TPV. EP70 Chenelles vegan mayonnaise recipe
July 11, 2022 22:35 - 5 minutes - 2.76 MBToday on the blind vegan I share my vegan mayonnaise recipe that you can make three different ways: ingredients are: one cup of extra-virgin olive oil/cashews/cooked cauliflower, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon onion powder, 1 teaspoon mustard, 1 teaspoon lemon juice and 1/2 cup of plant-based milk of your choice. Placed all ingredients into a blender blend well until smooth into your desired texture. You can use either the cauliflower, extra-virgi...
TBV. EP. 69. Chenelle's chickpea pasta salad with ginger tahini garlic lemon salad dressing
July 01, 2022 19:27 - 5 minutes - 2.63 MBToday on the Blind Vigan. I share my chickpea black bean zucchini salad recipe along with my ginger tahini salad dressing recipe. The ingredients are: one zucchini chopped, one cup of chopped carrots, one handful of basil, one handful of parsley flakes, one canna black beans rinsed and drained, one can of chickpeas rinsed and drained, 2 tablespoons of garlic minced place all ingredients into bowl mix thoroughly set aside take out Neutra bullet blender place to measure all dates with no pits i...
TBV. EP. 70 Chenelle's chickpea black bean zucchini salad with my ginger tahini salad dressingf
July 01, 2022 19:27 - 5 minutes - 2.63 MBToday on the Blind Vigan. I share my chickpea black bean zucchini salad recipe along with my ginger tahini salad dressing recipe. The ingredients are: one zucchini chopped, one cup of chopped carrots, one handful of basil, one handful of parsley flakes, one canna black beans rinsed and drained, one can of chickpeas rinsed and drained, 2 tablespoons of garlic minced place all ingredients into bowl mix thoroughly set aside take out Neutra bullet blender place to measure all dates with no pits i...
Tbv.ep68. Paige parsons roache of unchained TV/plant based in the burbs.
June 12, 2022 16:37 - 51 minutes - 47.5 MBToday on the blind vegan. I have the distinct pleasure of talking to unchain TV producer in constant creator miss page Parsons are OHCH of plant based in the burbs. We also talk about pages journey from journalist to producer/constant creator onunchainedtv.com and how she came to become vegan/plant-based herself. If you would like to check out plant-based in the burbs please go to unchainedtv.com where you can download the app free of charge on either Google play store/Apple podcast or anywhe...
Tbv.ep.67 Chenelle's new guy dog
June 01, 2022 00:58 - 5 minutes - 2.89 MBToday on the blind vegan. I'll share the name of my new guy dog. If you want to know more about guide dogs are how they help the visually impaired and blind you can go to guidedogsfortheblind.com to get more information. Please follow, share and review this podcast episode with anyone who loves Chidox. Thank you so much for your support --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message
TBV. EP. 66. Chenelle's coconut strawberry mango smoothie
May 23, 2022 14:01 - 4 minutes - 2.26 MBToday on the blind vegan. I share my delicious coconut strawberry mango smoothie recipe with anyone that loves coconut strawberry mango smoothies. The ingredients are: one can of coconut milk, 1/4 cup of coconut flakes, one handful of Mango, what handful of frozen strawberry, 1 tablespoon of vanilla protein powder, 1/2 teaspoon of ginger, 1/2 teaspoon of Matcha powder, 1 teaspoon of cacao powder, two measure dates without the pits blend all ingredients until finally incorporate it and drink t...
Tbv.ep.65. Chenelle's spinage vegetable black bean boota bowl.
May 19, 2022 23:50 - 8 minutes - 4.12 MBToday on the blind vegan. I share my vegan spinach vegetable black bean burger bowl recipe with anyone who enjoys making food bowls from scratch. The ingredients are: one chopped onion, 10 shots many carrots, three stocks of chopped celery, 3 tablespoons of minced garlic, one can of diced tomatoes, two cans of black beans, place all ingredients into pot with 1 tablespoon of extra-virgin olive oil place two cans of water inside pot and 1 tablespoon of vegetable paste. Add 1 teaspoon cumin, 1 t...
Tbv.ep.64. My vegan penne broccoli edamame stirfry with my cashew garlic soy sauce
May 08, 2022 23:44 - 6 minutes - 3.12 MBToday on the blind vegan. I share my penne broccoli edamame stirfry with my cashew garlic soy sauce sauce. I hope that everyone enjoys this recipe as much as I enjoy making it and eating it this evening. The ingredients are: 2 cups of penne noodles, one half bag of frozen broccoli florettes, one half bag of frozen edamame, four chopped baby carrots, three baby stalks of bok choy chopped place edamame, broccoli, carrots and bok choy into a pan with 1 tablespoon of avocado oil 1 teaspoon salt a...
Tbv.ep.63. Dr. James Thompson plant based vegan story.
May 01, 2022 14:20 - 1 hour - 68.8 MBToday on the blind vegan. I sit down with chicago native Dr. James Thompson who has worked as a successful Doctor of the Breath for the last thirtyfive years helping peo[le who have breathing difficulties breathing due to alergy related issues. He also is a long time plant based vegan who encourages. His clients to. Try a plant based auturnative to help improve their health etc. if you want to know more information about Dr. Thompson you can go t to the following link provided below. Fearless...
Tbv.ep.62. Vegan chocolate hummus
April 23, 2022 20:42 - 5 minutes - 2.63 MBToday on the blind vehi. I share my chocolate hummus recipe that is 100% vegan. The ingredients are: one can of chickpeas, 3 tablespoons of cacao nibs, 2 tablespoons of cacao powder, 2 tablespoons of agave, 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Place all ingredients into the food processor and blend until smooth. This batch of chocolate hummus can fit inside of a 16 ounce mason jar. If you like this recipe please follow, share and review the episode with everyone who...
Tbv.ep.60. Chenelles Chia pudding recipes
April 11, 2022 12:36 - 9 minutes - 4.43 MBToday on the blind vegan i sharemy different tips and tricks to nmaking some of the yummiest chia pudding around. So here are the ingrediences. 1. Cup of plant based milk of your choce, 1 tsp. Of vanilla exstract, 1.Tsp. Of maple cyrope. 1. Tsp of cinemin, 1. Tsp. Of tumeric, 2. Tsps. Of coa cow powder. 1. Bananna four to five strawbery's mash all ingrediences into a mason jar of your choice sitr with spoon and place lid on top of jar and sit inisde of the refridgerator until the folloqing mo...
tbv.ep.59. angel of a yummy vegan. vegan story.
April 04, 2022 15:10 - 42 minutes - 39.3 MBToday on the blind vegan podcast, i have to chance to speak with angel of ayummyveganlifestyle.com who has written a series of books on veganism and how to go about taking the first steps on ones journey to becoming a vegan. Angel talks about her journey from spending twenty years as a vegetarian and ow she decided to take the plunge into the world of being a vegan and then going towards being a raw vegan. If you would like to know more about angel and her vegan jourjney you can go tho the fo...
V.ep.58. Chenelle's vegan mexican taco bowl.tbv.ep.58. Chenelle's vegan mexican taco bowl.
March 30, 2022 16:54 - 7 minutes - 3.4 MBToday on the blind vegan. I share my vegan mexican taco bowl with everyone who loves eating vegan mexican food. Here are the ingreediences: 1. Cup brown rice, 1. Cup lentals, 1 can of black beans, 1. Can of dice tomatos, 1 onion, 1 clove of chopped garlic, 1. Cup of frozen corn, 1/2 cup of calauntro, 1 Tsp. Garlic powder, 1. Tsp. Peparika, 1. Tsp. Sea salt, 1. Tsp. Black pepper, 1. Tsp. Cummen, 1 pkg of sezon seasoning. Place, garlic and onion into a pan with two Tsp's of oliv oil on medium h...
Tbv.ep.57. Chenelles vegan bell pepper tahini pasta salad
March 27, 2022 14:16 - 9 minutes - 4.62 MBToday on the Blind vegin hi share mine I'll pepper tahini pasta salad recipe that's 100% vegan. The ingredients are: one cup of lentils cooked, one chopped yellow onion, five mini bell peppers chopped, three stocks of organic celery chopped, one handful of cilantro, one big handful of pasta of your choice cooked, 1/2 a cup extra-virgin olive oil, 1/4 of a cup tahini, 1 tablespoon garlic powder, 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon crushed black pepper, 1 teaspoon sea salt 1 teaspo...
Tbv.ep56. Chef Ed Harris vegan plant base Colaneri story
March 19, 2022 18:41 - 55 minutes - 51.5 MBAy on the blind vegin podcast. I sit down with chef Ed Harris to talk about his vegin plant based story and how he got started in the world of learning how to cook plant based foods from around the world. While chsing his dreams of bringing veginism and plant based foods and lifestyle to the world. We also talk about his time as a participater on chopped season four, master chef international and beat bobby flaye. If you would like to know about chef ed harris you can connect with him at the ...
CWC. EP. 55. Chenelle's chickpea curry masala recipe
February 23, 2022 20:48 - 6 minutes - 2.96 MBToday I'm cooking with Chenelle the visually impaired way. I share my chickpea curry masala recipe with anyone that loves chickpea curry. Ingredients are: two cans of chickpeas, one can of diced tomatoes, one chopped onion, five clothes of chopped garlic, 2 tablespoons of extra-virgin olive oil, 1 tablespoon cumin, 1 tablespoon Masalo powder, 1 tablespoon paprika, 1 teaspoon cardamom, 1 teaspoon cinnamon, 1 teaspoon thyme, 1/2 teaspoon ground black pepper, 1 teaspoon sea salt, 1 teaspoon lemo...
CWC. EP. 54. Chenelle's garlic tofu hot wings.
February 21, 2022 14:16 - 10 minutes - 4.75 MBToday on cooking with Chenelle the visually impaired way. I share my tofu garlic hot wing recipe with everyone who loves hot wings but in a tofu kind of way. The ingredients are: 6 tablespoons of cornstarch, 1 cup of plant-based milk, 1 teaspoon paprika, 1 teaspoon garlic powder, 3/4 cup breadcrumbs of your choice, one stick of plant paste butter or organic butter, 1 cup of hot sauce of your choice and 1 teaspoon of garlic powder. Set oven for 350°F set timer for 25 minutes take block of tofu...
CWC. EP. 53. Chenelle's chickpea Moroccan soup recipe
February 10, 2022 18:27 - 7 minutes - 3.55 MBToday I'm cooking with Chenelle the visually impaired way. I share a recipe that I got off of YouTube and the young man vegan YouTube channel it's a Moroccan chickpea soup I hope everyone enjoys this recipe as much as I enjoy making it and eating it myself a couple weeks ago. The ingredients are: one can of chickpeas, one can of diced tomatoes, two bunches of kale or chopped spinach, 4 cups of water or vegetable stock one vegetable bouillon cube, 1 tablespoon of cumin, 1 teaspoon cinnamon, 1 ...
CWC. EP. 52. Chenellcwc.ep.52. Chenelle's date energy ball recipe. coconut D energy balls recipe
February 05, 2022 14:06 - 4 minutes - 2.1 MBToday on cooking with chenelle the visually impaired way. I share my date coca nut ball recipe The ingredients are: 1/4 cup coconut, 1/4 cup cacao powder, one package of date peas, 1 teaspoon of sea salt, 1 teaspoon of vanilla extract, 2 cups of almonds place ingredients into a food processor and blend well. Take out a 9 x 13" pan and place parchment paper into it roll date mixture into balls place in Tappan take 1/2 cup of coconut and place in the bowl and take balls and roll them into the c...
CWC. EP. 51. Chenelle‘s garlic garbanzo bean and noodle dish
January 20, 2022 21:46 - 5 minutes - 2.57 MBToday on cooking with Chenelle the visually impaired way. I will be introducing you guys to my creamy garlic garbanzo bean and pasta dish that I found on YouTube unsightly modified due to my own dietary needs. I hope that you guys enjoy this recipe it was an awesome recipe to make calling ingredients are: 2 cups of penne noodles, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon sea salt, one can of garbanzo beans, 3 tablespoons of minced garlic chopped or in a jar. 1 cup of uns...
CWC. EP. 50. Chenelle‘s vegan banana bread recipe
January 11, 2022 15:31 - 4 minutes - 2.07 MBToday on cooking with Chenelle the visually impaired way. I share my vegan banana bread recipe from scratch. The ingredients are: 1 cup and 3/4 cup of flour, 1 teaspoon baking soda, 1 teaspoon cinnamon and 1/2 teaspoon sea salt. What ingredients are: 1 teaspoon vanilla extract, one stick of organic or vegan butter softened, three mashed organic bananas, two Chia eggs, 1/2 cup of cane sugar organic or organic brown sugar mix ingredients in bowl until all are incorporated then add dry ingredien...
CWC. EP. 49. Chenelle becoming a plant-based chef and eater.
January 09, 2022 16:41 - 17 minutes - 8.22 MBHappy New Year’s everyone welcome back to another year of cooking with Chenelle the visually impaired way. Where I talk about the different tips and tricks of learning how to cook the visually impaired way. Today’s episode is about my transformation into entering the world of plant-based food and becoming a plant-based chef. I am dedicating my podcast all things vegan, plant-based and vegetarian. If this resonates with you please follow, share, review the podcast with anyone who enjoys living...
cwc.ep.46. Chenelle’s Thai curry chicken recipe.
September 28, 2021 13:56 - 5 minutes - 2.61 MBToday I’m cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2 cups of coconut milk, 1/2 bag of frozen broccoli florettes, 5 tablespoons of soy sauce, 2 tablespoons of fish oil, one jar of time Thai curry paste, 1 tablespoon of cumin, 1 teaspoon of ground ginger, 1...
CWC. EP. 49. Chenelle‘s red lobster knock off Kasian chicken Alfredo recipe
September 28, 2021 13:42 - 6 minutes - 3.14 MBToday on cooking with Chenelle the visually impaired way. I share a recipe that I found on YouTube on how to make red lobsters knock off Cajun chicken Alfredo recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: one can of chicken, one can of diced tomatoes, 1/2 stick of butter unsalted, 1 cup of heavy whipping cream, 3 tablespoons of all purpose flour, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon Cajun seasoning and 1 teaspoon salt and 1 teasp...
CWC. EP. 48. Chenelle making flan for the first time.
September 19, 2021 17:31 - 6 minutes - 3.07 MBToday on cooking with Chenelle the visually impaired way. I’ll make a fun recipe for which I found off of YouTube and chef John Cannellas YouTube channel. I hope you guys enjoy this recipe as much as I enjoyed making it. The ingredients are: 18 ounce package of cream cheese, 1 tablespoon of vanilla extract, six eggs, one can of evaporated milk, one can of sweetened condensed milk, one cup of sugar, one cup of water into pan let sugar and water cook until sugar has evaporated and turned into c...
CWC. EP.. Chenelle‘s jerk chicken recipe from scratch.
August 16, 2021 01:00 - 6 minutes - 3.21 MBToday on cooking with Chenelle the visually impaired way. I share my jerk recipe with all who wants to learn how to make church again. The ingredients are: 1 tablespoon of brown sugar, 1 tablespoon of the sea salt, 1 teaspoon of ginger, 1 teaspoon of sugar seasoning, 1 teaspoon of black pepper, 1 teaspoon of pepper Rica, 1 teaspoon of cinnamon, 1 teaspoon of time, 1 teaspoon of lime juice, 1/2 cup of extra-virgin olive oil, one of soy sauce 1/4 cup of white vinegar one shot onion Place all in...
CWC. EP. Episod44. Chenelle‘s jerk chicken recipe from scratch.
August 16, 2021 01:00 - 6 minutes - 3.21 MBToday on cooking with Chenelle the visually impaired way. I share my jerk recipe with all who wants to learn how to make church again. The ingredients are: 1 tablespoon of brown sugar, 1 tablespoon of the sea salt, 1 teaspoon of ginger, 1 teaspoon of sugar seasoning, 1 teaspoon of black pepper, 1 teaspoon of pepper Rica, 1 teaspoon of cinnamon, 1 teaspoon of time, 1 teaspoon of lime juice, 1/2 cup of extra-virgin olive oil, one of soy sauce 1/4 cup of white vinegar one shot onion Place all in...
CWC. EP. 45. Chenelle‘s Thai chicken curry soup recipe
June 29, 2021 17:21 - 5 minutes - 2.61 MBToday I’m cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2 cups of coconut milk, 1/2 bag of frozen broccoli florettes, 5 tablespoons of soy sauce, 2 tablespoons of fish oil, one jar of time Thai curry paste, 1 tablespoon of cumin, 1 teaspoon of ground ginger, 1...
CWC.ep. 45. Chenelle‘s cabbage soup recipe.
June 17, 2021 15:32 - 5 minutes - 2.73 MBToday on cooking with Chenelle the visually impaired way. I share my famous cabbage soup recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: 1 tablespoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, one can of diced tomatoes, 5 cups of vegetable stock, one cup of chopped onions, eight clothes of garlic, one cup of chopped carrots, three stocks of celery and one purple or green head a cabbage. Place celery, garlic, carrots and onions into ...
CWC. EP. 44. Chenelle‘s garlic spinach chicken pasta recipe
May 03, 2021 15:16 - 6 minutes - 3.24 MBToday on cooking with Chenelle the visually impaired way. I share a garlic chicken spinach pasta dish that I made using ingredients I had in my pantry. I hope you enjoy the recipe as much as I enjoy making it. The ingredients are: 2 tablespoons extra virgin olive oil, 3 tablespoons of butter, 1/2 cup of heavy whipping cream, 2 cups of spinach noodles, One and a half cup of heavy whipping cream, 1 teaspoon of black pepper, 1 tablespoon of sea salt, three cloves of minced garlic, please garlic,...
CWC. EP. 43. Chenelle‘s hot wing recipe in the new wave oven
April 14, 2021 17:37 - 8 minutes - 4.18 MBToday on cooking with Chenelle the visually impaired way. I share my hot wing recipe in the new wave. Oven I hope everyone enjoys this recipe as much as I enjoyed making it last night for the first time. The ingredients are: one stick of butter, 1/2 cup of Tabasco sauce, 2 tablespoons poultry seasoning, 1 tablespoon sea salt, 1 teaspoon black pepper and 4 to 6 whole chicken wings. Set new wave oven for 350°F or in standard oven to 350°F for 23 minutes. Place butter and Tabasco sauce inside of...
CWC. EP. 42. Chenelle saffron rice recipe
April 03, 2021 13:47 - 2 minutes - 1.43 MBToday on cooking with Chenelle the visually impaired way. I share my saffron rice recipe. Please share this recipe with anybody who loves eating saffron rice from the Middle East. The ingredients are: two chopped onion, 2 cups of basmati rice, 1 tablespoon of cumin, 1 teaspoon cardamom, 1 teaspoon coriander, 1 teaspoon allspice, 1/2 teaspoon black pepper, one tablespoon salt, 1 teaspoon garlic powder, 3 cups of chicken stock,2 tablespoons extra virgin olive oil and several strans of saffron.....
CWC. EP. 41. Chenelle‘s pistachio cake and frosting recipe
March 22, 2021 13:02 - 3 minutes - 1.65 MBToday on cooking with Chenelle the visually impaired way. I am sharing my pistachio cake and frosting recipe with everyone who loves pistachio cake. I hope you enjoy this recipe as much as I enjoy making it. The ingredients are: one vanilla box cake, 1/4 cup of oil, one cup of water, 1/3 cup of flour, three eggs 1 teaspoon green food coloring, 1/2 cup of chopped pistachios and one package of pistachio instant putting mix. Frosting recipe. Ingredients are: one cup of confectionery sugar, 1/2 a...
CWC. EP. 40. Chenelle‘s Chia pudding recipe
March 19, 2021 12:36 - 4 minutes - 2.13 MBToday on cooking with Chenelle the visually impaired way. I share my famous Chia pudding recipe. The ingredients are: 1/2 cup of milk, 2 tablespoons of Chia seeds, 1 tablespoon of brown sugar, 1 tablespoon of ground cinnamon, mix all ingredients into bowl until thoroughly incorporated then Place cellophane wrap over bowl let’s sit overnight until putting becomes a thick likeconsistency. this feeds one person and it’s 100 calories per serving. Please subscribe, review and share the podcast epi...
CWC. EP. 39. Chenelle‘s HALV a recipe
March 07, 2021 03:29 - 3 minutes - 1.58 MBToday on cooking with Chenelle the visually impaired way. I share a Middle Eastern tree called HELVA from my good friend Blanche Shaheem from feast in the Middle East.com. The ingredients are: one cup of pistachios, 1 tablespoon of rosewater, one cup of maple syrup, one cup of tahini, one cup of powdered milk, mix all ingredients in bowl place parchment paper into 9 x 13“ pan place batter into pan make sure it covers the parchment paper completely. Play since refrigerator overnight. Please su...
CWC. EP. 38. Chenelle‘s Hungarian potato and sausage soup
February 28, 2021 01:55 - 8 minutes - 3.97 MBToday on cooking with Chenelle to visually impaired way. I share a recipe that I found on YouTube on how to make sausage and potato soup Hungarian style. I hope you guys enjoy this recipe. By the way, if you do not have Hungarian sausage you can use any meat such as chicken, Polish sausage ET see in order to make this dish. The ingredients are: two chicken sausage links, two russet potatoes peeled, one chopped onion, 3 tablespoons of minced garlic, 2 tablespoons of olive oil, 1/2 stick of uns...
CWC. EP. 37. Chenelle‘s vegetarian spaghetti recipe
February 11, 2021 14:46 - 6 minutes - 3.22 MBToday On cooking with Chenelle the visually impaired way. I share my vegetarian spaghetti recipe with all those who enjoy eating spaghetti. The ingredients are: one half box of vegetarian noodles, one and a half pound lean ground turkey, one can of diced tomatoes, one can of tomato paste, three sharp small bell pepper, one teaspoon Italian seasoning, 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon creole seasoning one teaspoon paprika a pinch of oregano 1/4 teaspoo...