Today on the blind vehi. I share my chocolate hummus recipe that is 100% vegan. The ingredients are: one can of chickpeas, 3 tablespoons of cacao nibs, 2 tablespoons of cacao powder, 2 tablespoons of agave, 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Place all ingredients into the food processor and blend until smooth. This batch of chocolate hummus can fit inside of a 16 ounce mason jar. If you like this recipe please follow, share and review the episode with everyone who likes eating and making chocolate hummus from scratch vegan style. Thank you so much for your support

---

Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message