Cooking with an Italian accent
112 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 118 ratingsCiao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.
If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/
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Episodes
Episode 3 - Tuscan bread, the staple of Tuscan cooking
February 27, 2019 21:27 - 21 minutes - 19.8 MBThings we talked about in this episode: - The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter - Pane toscano, or the Tuscan bread made without salt - History and legends - Pane Toscano DOP, the Tuscan Bread disciplinary https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/ - Tuscan bread as merenda, the afternoon snack - Stale Tuscan bread as the staple of Tuscan cooking Recipes mentioned in this episode: - Pappa al Pomodoro https://...
EP3 - Tuscan bread, the staple of Tuscan cooking
February 27, 2019 21:27 - 21 minutes - 19.8 MBSubscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/ Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10 Things we talked about in this episode: - The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter - Pane toscano, or the Tuscan bread made without salt - History and legends - Pane Toscano DOP, the Tuscan Bread disciplinary https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-p...
EP2 - Becoming Us
February 13, 2019 05:00 - 34 minutes - 31.3 MBThings we talked about in this episode: - Becoming us - Michelle Obama and her memoir “Becoming” - Local pig breeds in Tuscany - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce - How to make the perfect roasted pork loin, or “arista” - Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-....
Episode 2 - Becoming Us
February 13, 2019 05:00 - 34 minutes - 31.3 MBThings we talked about in this episode: - Becoming us - Michelle Obama and her memoir “Becoming” - Local pig breeds in Tuscany - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce - How to make the perfect roasted pork loin, or “arista” - Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-....
Ep. 02 - Becoming Us
February 13, 2019 05:00 - 34 minutes - 31.3 MBThings we talked about in this episode: - Becoming us - Michelle Obama and her memoir “Becoming” - Local pig breeds in Tuscany - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce - How to make the perfect roasted pork loin, or “arista” - Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work -.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-....
EP1 - Food memories
February 06, 2019 05:00 - 16 minutes - 14.8 MBThings we talked about in this episode: - Food memories that shape your life - Bracioline al Pomodoro and the beginning of my love story with food - A ciambellone for breakfast and food as love, connection and family - Upside down pineapple and cherry yogurt cake and food as a safe place - Butternut squash risotto and food as therapy - Gnudi and food as a way to assert yourself - Word of the day: gnudi Recipes mentioned in this episode: - Bracioline al Pomodoro, beef cutlets in tomato sauc...
Episode 1 - Food memories
February 06, 2019 05:00 - 16 minutes - 14.8 MBThings we talked about in this episode: - Food memories that shape your life - Bracioline al Pomodoro and the beginning of my love story with food - A ciambellone for breakfast and food as love, connection and family - Upside down pineapple and cherry yogurt cake and food as a safe place - Butternut squash risotto and food as therapy - Gnudi and food as a way to assert yourself - Word of the day: gnudi Recipes mentioned in this episode: - Bracioline al Pomodoro, beef cutlets in tomato sauc...
Ep. 01 - Food memories
February 06, 2019 05:00 - 16 minutes - 14.8 MBThings we talked about in this episode: - Food memories that shape your life - Bracioline al Pomodoro and the beginning of my love story with food - A ciambellone for breakfast and food as love, connection and family - Upside down pineapple and cherry yogurt cake and food as a safe place - Butternut squash risotto and food as therapy - Gnudi and food as a way to assert yourself - Word of the day: gnudi Recipes mentioned in this episode: - Bracioline al Pomodoro, beef cutlets in tomato sauc...
Intro - Why an Italian accent?
January 31, 2019 12:36 - 2 minutes - 1.88 MBWelcome to Cooking with an Italian accent podcast. Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking w...
EP00 - Why an Italian accent?
January 31, 2019 12:36 - 2 minutes - 1.88 MBWelcome to Cooking with an Italian accent podcast. Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking w...
Ep. 00 - Why an Italian accent?
January 31, 2019 12:36 - 2 minutes - 1.88 MBWelcome to Cooking with an Italian accent podcast. Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking w...
Episode 00 - Why an Italian accent?
January 31, 2019 12:36 - 2 minutes - 1.88 MBWelcome to Cooking with an Italian accent podcast. Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook. In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food. I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking w...