Cooking with an Italian accent
112 episodes - English - Latest episode: over 2 years ago - ★★★★★ - 118 ratingsCiao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen.
If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“.
Visit: www.julskitchen.com
Instagram: https://instagram.com/julskitchen/
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Episodes
Episode 20 - September: Grape harvest and grape recipes
September 04, 2019 04:00 - 15 minutes - 14.5 MBSeptember as the new January, September with that back to school feeling: a new diary, blank pages, a sharp pencil. September as a month to begin again, a time for new goals, new resolutions. I love September for all these reasons, for the first cooler mornings, for that yellowing light at dusk, for that feeling of having a second chance, a second new year. But I love September also for grapes, and all the recipes you could make with them. September is the grape harvest months, and the time t...
Let’s cook together: ricotta crumb cake
August 28, 2019 06:04 - 24 minutes - 22.4 MBSince a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during cooking classes and when we had friends over for dinner, trying out different combinations of flour, fruit and chocolate. Everyone was impressed when we were making it, but mostly when, at the end of a meal, we had a fat slice accompanied by an espresso or a little glass of iced limoncello: they always had some room left for a second serving. Now finally the recipe is on line...
EP19 - Let’s cook together: ricotta crumb cake
August 28, 2019 06:04 - 24 minutes - 22.4 MBSince a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during cooking classes and when we had friends over for dinner, trying out different combinations of flour, fruit and chocolate. Everyone was impressed when we were making it, but mostly when, at the end of a meal, we had a fat slice accompanied by an espresso or a little glass of iced limoncello: they always had some room left for a second serving. Now finally the recipe is on line...
Episode 19 - Let’s cook together: ricotta crumb cake
August 28, 2019 06:04 - 24 minutes - 22.4 MBSince a June dinner in Val d’Orcia at Villa Pienza, I’ve been making a ricotta crumb cake at least once a week, during cooking classes and when we had friends over for dinner, trying out different combinations of flour, fruit and chocolate. Everyone was impressed when we were making it, but mostly when, at the end of a meal, we had a fat slice accompanied by an espresso or a little glass of iced limoncello: they always had some room left for a second serving. Now finally the recipe is on line...
Episode 18 - Siena, foodie tips to explore this medieval city
August 21, 2019 11:10 - 24 minutes - 22.2 MBThis is a special episode inspired by the Siena with gusto foodie guide we recently published for Travel WithGusto. Siena is a medieval city, my university town, the place where we love to go out during the weekend, or for a special midweek dinner. In this episode, I’m sharing with you a list of the 10 food specialties you don’t want to miss when you visit Siena. I’m also sharing with you an itinerary for a day spent in Siena, based obviously on the best spots to eat and shop for food. We be...
EP18 - Siena, foodie tips to explore this medieval city
August 21, 2019 11:10 - 24 minutes - 22.2 MBThis is a special episode inspired by the Siena with gusto foodie guide we recently published for Travel WithGusto. Siena is a medieval city, my university town, the place where we love to go out during the weekend, or for a special midweek dinner. In this episode, I’m sharing with you a list of the 10 food specialties you don’t want to miss when you visit Siena. I’m also sharing with you an itinerary for a day spent in Siena, based obviously on the best spots to eat and shop for food. We be...
Siena, foodie tips to explore this medieval city
August 21, 2019 11:10 - 24 minutes - 22.2 MBThis is a special episode inspired by the Siena with gusto foodie guide we recently published for Travel WithGusto. Siena is a medieval city, my university town, the place where we love to go out during the weekend, or for a special midweek dinner. In this episode, I’m sharing with you a list of the 10 food specialties you don’t want to miss when you visit Siena. I’m also sharing with you an itinerary for a day spent in Siena, based obviously on the best spots to eat and shop for food. We be...
EP17 - Preserving the season: Summer
August 14, 2019 11:15 - 16 minutes - 15 MBBoth my mum and my grandma influenced my love for preserving. It would be reductive to describe it as a habit or a hobby; I feel an ancient urge to bottle, can, or preserve whatever the season offers with abundance. It is my personal way to celebrate the passing of seasons: a hymn to seasonality, a respectful homage to the humble produce. Preserving is also one of my favourite way of procrastinating. When I am busy with deadlines and projects, this is when I try to steal time to preserve. Fo...
Preserving the season: Summer
August 14, 2019 11:15 - 16 minutes - 15 MBBoth my mum and my grandma influenced my love for preserving. It would be reductive to describe it as a habit or a hobby; I feel an ancient urge to bottle, can, or preserve whatever the season offers with abundance. It is my personal way to celebrate the passing of seasons: a hymn to seasonality, a respectful homage to the humble produce. Preserving is also one of my favourite way of procrastinating. When I am busy with deadlines and projects, this is when I try to steal time to preserve. Fo...
Episode 17 - Preserving the season: Summer
August 14, 2019 11:15 - 16 minutes - 15 MBBoth my mum and my grandma influenced my love for preserving. It would be reductive to describe it as a habit or a hobby; I feel an ancient urge to bottle, can, or preserve whatever the season offers with abundance. It is my personal way to celebrate the passing of seasons: a hymn to seasonality, a respectful homage to the humble produce. Preserving is also one of my favourite way of procrastinating. When I am busy with deadlines and projects, this is when I try to steal time to preserve. Fo...
EP16 - In conversation with: Luisa of Agriturismo Il Rigo
July 24, 2019 13:34 - 26 minutes - 24.3 MBA chat with Luisa Cipolla of Agriturismo il Rigo, in Val d’Orcia, about one of the most beautiful parts of Tuscany, about life in an agriturismo, food and wild flowers. Recipes mentioned in this episode: - A few photos and a recipe from Il Rigo, coccini di pane e pecorino: https://en.julskitchen.com/appetizer/bread-and-cheese - Pici all’aglione: https://en.julskitchen.com/first-course/fresh-pasta/fresh-pasta-pici-aglione-valdorcia - Pici with breadcrumbs and wild fennel: https://en.julskitc...
In conversation with: Luisa of Agriturismo Il Rigo
July 24, 2019 13:34 - 26 minutes - 24.3 MBA chat with Luisa Cipolla of Agriturismo il Rigo, in Val d’Orcia, about one of the most beautiful parts of Tuscany, about life in an agriturismo, food and wild flowers. Recipes mentioned in this episode: - A few photos and a recipe from Il Rigo, coccini di pane e pecorino: https://en.julskitchen.com/appetizer/bread-and-cheese - Pici all’aglione: https://en.julskitchen.com/first-course/fresh-pasta/fresh-pasta-pici-aglione-valdorcia - Pici with breadcrumbs and wild fennel: https://en.julskitc...
Episode 16 - In conversation with: Luisa of Agriturismo Il Rigo
July 24, 2019 13:34 - 26 minutes - 24.3 MBA chat with Luisa Cipolla of Agriturismo il Rigo, in Val d’Orcia, about one of the most beautiful parts of Tuscany, about life in an agriturismo, food and wild flowers. Recipes mentioned in this episode: - A few photos and a recipe from Il Rigo, coccini di pane e pecorino: https://en.julskitchen.com/appetizer/bread-and-cheese - Pici all’aglione: https://en.julskitchen.com/first-course/fresh-pasta/fresh-pasta-pici-aglione-valdorcia - Pici with breadcrumbs and wild fennel: https://en.julskitc...
Fragments of Summer and seasonal effortless cooking
July 17, 2019 12:33 - 19 minutes - 17.5 MBRecipes mentioned in this episode: - Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking - French bean salad with hard boiled eggs and olives: https://en.julskitchen.com/salads/french-bean-salad - Pasta with tuna, parsley, basil and capers: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna - Fried green tomato frittata: https://en.julskitchen.com/main/fried-green-tomato-frittata I’d love to hear from you: which is for yo...
EP15 - Fragments of Summer and seasonal effortless cooking
July 17, 2019 12:33 - 19 minutes - 17.5 MBRecipes mentioned in this episode: - Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking - French bean salad with hard boiled eggs and olives: https://en.julskitchen.com/salads/french-bean-salad - Pasta with tuna, parsley, basil and capers: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna - Fried green tomato frittata: https://en.julskitchen.com/main/fried-green-tomato-frittata I’d love to hear from you: which is for yo...
Episode 15 - Fragments of Summer and seasonal effortless cooking
July 17, 2019 12:33 - 19 minutes - 17.5 MBRecipes mentioned in this episode: - Effortless summer cooking: https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking - French bean salad with hard boiled eggs and olives: https://en.julskitchen.com/salads/french-bean-salad - Pasta with tuna, parsley, basil and capers: https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna - Fried green tomato frittata: https://en.julskitchen.com/main/fried-green-tomato-frittata I’d love to hear from you: which is for yo...
Eating during the summer heatwave
June 26, 2019 18:03 - 17 minutes - 16.1 MBRecipes mentioned in this episode: Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad Caprese: https://en.julskitchen.com/tuscany/tuscan-panzanella Baked eggplants: https://en.julskitchen.com/side/baked-eggplants I’d love to hear from you: how do you face a heatwave? Do you cook or you just avoid it as long as you can? Which is your perfect recipe to fight the heat? Let me know with a DM on Instagram or an email at [email protected] Find me onlin...
Episode 14 - Eating during the summer heatwave
June 26, 2019 18:03 - 17 minutes - 16.1 MBRecipes mentioned in this episode: Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad Caprese: https://en.julskitchen.com/tuscany/tuscan-panzanella Baked eggplants: https://en.julskitchen.com/side/baked-eggplants I’d love to hear from you: how do you face a heatwave? Do you cook or you just avoid it as long as you can? Which is your perfect recipe to fight the heat? Let me know with a DM on Instagram or an email at [email protected] Find me onlin...
EP14 - Eating during the summer heatwave
June 26, 2019 18:03 - 17 minutes - 16.1 MBRecipes mentioned in this episode: Panzanella: https://en.julskitchen.com/first-course/tuscan-panzanella-tomato-bread-salad Caprese: https://en.julskitchen.com/tuscany/tuscan-panzanella Baked eggplants: https://en.julskitchen.com/side/baked-eggplants I’d love to hear from you: how do you face a heatwave? Do you cook or you just avoid it as long as you can? Which is your perfect recipe to fight the heat? Let me know with a DM on Instagram or an email at [email protected] Find me onlin...
Let's cook together: Zuppa Inglese
June 19, 2019 04:00 - 29 minutes - 27.4 MBBefore listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together: -500 ml (2.11 cups) fresh whole milk -1/2 vanilla bean, split open -2 eggs -4 tablespoons sugar -2 tablespoons corn starch -80 g (2.82 oz) dark chocolate -Alchermes -Savoiardi, lady fingers or sponge cake -cocoa powder, to decorate Recipes mentioned in this episode: - Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break - Alchermes: https://en.julskitche...
Episode 13 - Let's cook together: Zuppa Inglese
June 19, 2019 04:00 - 29 minutes - 27.4 MBBefore listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together: -500 ml (2.11 cups) fresh whole milk -1/2 vanilla bean, split open -2 eggs -4 tablespoons sugar -2 tablespoons corn starch -80 g (2.82 oz) dark chocolate -Alchermes -Savoiardi, lady fingers or sponge cake -cocoa powder, to decorate Recipes mentioned in this episode: - Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break - Alchermes: https://en.julskitche...
EP13 - Let's cook together: Zuppa Inglese
June 19, 2019 04:00 - 29 minutes - 27.4 MBBefore listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together: -500 ml (2.11 cups) fresh whole milk -1/2 vanilla bean, split open -2 eggs -4 tablespoons sugar -2 tablespoons corn starch -80 g (2.82 oz) dark chocolate -Alchermes -Savoiardi, lady fingers or sponge cake -cocoa powder, to decorate Recipes mentioned in this episode: - Zuppa inglese: https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break - Alchermes: https://en.julskitche...
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
June 09, 2019 04:00 - 57 minutes - 52.7 MBSubscribe to our newsletter, Letters from Tuscany: https://julskitchen.substack.com/ Use this link to get 10% off for 1 year: https://julskitchen.substack.com/podcast10 BuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. They asked us to introduce the audience to some of the best PDO and PGI products of Tuscany, through stories, recipes and some tastings. This is ...
Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
June 09, 2019 04:00 - 57 minutes - 52.7 MBBuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. They asked us to introduce the audience to some of the best PDO and PGI products of Tuscany, through stories, recipes and some tastings. This is our presentation, a marvellous food tour through the most extraordinary products of Tuscany, rich, packed with information and recipes. [02:45] PDO and PGI products in T...
Episode 12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
June 09, 2019 04:00 - 57 minutes - 52.7 MBBuyFood Toscana is an event organized by the Region of Tuscany and PromoFirenze, aiming to the promotion of the Tuscan PDO and PGI products to international buyers and journalists. They asked us to introduce the audience to some of the best PDO and PGI products of Tuscany, through stories, recipes and some tastings. This is our presentation, a marvellous food tour through the most extraordinary products of Tuscany, rich, packed with information and recipes. [02:45] PDO and PGI products in T...
Episode 11 - About inspiration
May 29, 2019 04:00 - 23 minutes - 21.1 MBA talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places. I’d love to hear from you: what is that keeps you inspired instead? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. This is the post I mentioned today: https://en.julskitchen.com/first-course/pasta-first-course/fava-bean-pesto You can listen t...
About inspiration
May 29, 2019 04:00 - 23 minutes - 21.1 MBA talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places. I’d love to hear from you: what is that keeps you inspired instead? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. This is the post I mentioned today: https://en.julskitchen.com/first-course/pasta-first-course/fava-bean-pesto You can listen t...
EP11 - About inspiration
May 29, 2019 04:00 - 23 minutes - 21.1 MBA talk on creativity and lack of inspiration and a list to keep you inspired, no matter what, from reading to gardening, from walking to visiting new places. I’d love to hear from you: what is that keeps you inspired instead? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. This is the post I mentioned today: https://en.julskitchen.com/first-course/pasta-first-course/fava-bean-pesto You can listen t...
EP10 - In conversation with: Judy Witts Francini
May 22, 2019 04:00 - 25 minutes - 23.5 MBA talk with Judy Witts Francini, Italian life coach, culinary concierge and guide, about Italian and Tuscan food, cooking classes and food tours in Puglia and Sicily, learning how to cook and eating out in Tuscany. Learn more about Judy and her experiences on her blog Divina Cucina https://divinacucina.com Follow her on Instagram https://www.instagram.com/divinacucina/ Judy’s culinary experiences https://divinacucina.com/culinary-tours/ I’d love to hear from you: do you have a mentor or s...
Episode 10 - In conversation with: Judy Witts Francini
May 22, 2019 04:00 - 25 minutes - 23.5 MBA talk with Judy Witts Francini, Italian life coach, culinary concierge and guide, about Italian and Tuscan food, cooking classes and food tours in Puglia and Sicily, learning how to cook and eating out in Tuscany. Learn more about Judy and her experiences on her blog Divina Cucina https://divinacucina.com Follow her on Instagram https://www.instagram.com/divinacucina/ Judy’s culinary experiences https://divinacucina.com/culinary-tours/ I’d love to hear from you: do you have a mentor or s...
In conversation with: Judy Witts Francini
May 22, 2019 04:00 - 25 minutes - 23.5 MBA talk with Judy Witts Francini, Italian life coach, culinary concierge and guide, about Italian and Tuscan food, cooking classes and food tours in Puglia and Sicily, learning how to cook and eating out in Tuscany. Learn more about Judy and her experiences on her blog Divina Cucina https://divinacucina.com Follow her on Instagram https://www.instagram.com/divinacucina/ Judy’s culinary experiences https://divinacucina.com/culinary-tours/ I’d love to hear from you: do you have a mentor or s...
Episode 9 - Street Food in Tuscany
May 15, 2019 04:00 - 19 minutes - 17.4 MBThings we talked about in this episode: - street food in Tuscany - street food in Florence: panino al lampredotto - street food on the Tuscan coast: torta di ceci or cecina - schiacciata - bomboloni and frati - gelato Recipes mentioned in this episode: - panino al lampredotto: https://en.julskitchen.com/tuscany/lampredotto-the-florentine-street-food - torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus - schiacciata: https://en.julskitchen.com/tuscany/tu...
EP9 - Street Food in Tuscany
May 15, 2019 04:00 - 19 minutes - 17.4 MBThings we talked about in this episode: - street food in Tuscany - street food in Florence: panino al lampredotto - street food on the Tuscan coast: torta di ceci or cecina - schiacciata - bomboloni and frati - gelato Recipes mentioned in this episode: - panino al lampredotto: https://en.julskitchen.com/tuscany/lampredotto-the-florentine-street-food - torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus - schiacciata: https://en.julskitchen.com/tuscany/tu...
Street Food in Tuscany
May 15, 2019 04:00 - 19 minutes - 17.4 MBThings we talked about in this episode: - street food in Tuscany - street food in Florence: panino al lampredotto - street food on the Tuscan coast: torta di ceci or cecina - schiacciata - bomboloni and frati - gelato Recipes mentioned in this episode: - panino al lampredotto: https://en.julskitchen.com/tuscany/lampredotto-the-florentine-street-food - torta di ceci: https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus - schiacciata: https://en.julskitchen.com/tuscany/tu...
An Easter menu
April 17, 2019 04:00 - 15 minutes - 14.5 MBThings we talked about in this episode: - A Tuscan Easter menu - Eggs for Easter - Lamb for Easter - Ricotta for Easter - Spring vegetables Recipes mentioned in this episode: - Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli - Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie - Roasted lamb https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch - Stewed a...
Episode 8 - An Easter menu
April 17, 2019 04:00 - 15 minutes - 14.5 MBThings we talked about in this episode: - A Tuscan Easter menu - Eggs for Easter - Lamb for Easter - Ricotta for Easter - Spring vegetables Recipes mentioned in this episode: - Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli - Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie - Roasted lamb https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch - Stewed a...
EP8 - An Easter menu
April 17, 2019 04:00 - 15 minutes - 14.5 MBThings we talked about in this episode: - A Tuscan Easter menu - Eggs for Easter - Lamb for Easter - Ricotta for Easter - Spring vegetables Recipes mentioned in this episode: - Spinach and ricotta tortelli https://en.julskitchen.com/first-course/fresh-pasta/spinach-ricotta-tortelli - Torta pasqualina https://en.julskitchen.com/vegetarian/torta-pasqualina-my-mums-spinach-and-ricotta-pie - Roasted lamb https://en.julskitchen.com/main/meat/roasted-lamb-and-a-tuscan-easter-lunch - Stewed a...
Vegetarian, vegan, Gluten free, but totally traditional!
April 03, 2019 18:50 - 20 minutes - 18.6 MBThings we talked about in this episode: -Tuscan people and their love for beans -Vegetarian and vegan recipes in Tuscan cuisine -Gluten free recipes in Tuscan cuisine Recipes mentioned in this episode: -Pappa al Pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro -Panzanella: https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad -Ribollita: https://en.julskitchen.com/first-course/soup/bean-and-bread-soup -Acquacotta: https://en.julskitchen.com/tuscany/a...
EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
April 03, 2019 18:50 - 20 minutes - 18.6 MBThings we talked about in this episode: -Tuscan people and their love for beans -Vegetarian and vegan recipes in Tuscan cuisine -Gluten free recipes in Tuscan cuisine Recipes mentioned in this episode: -Pappa al Pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro -Panzanella: https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad -Ribollita: https://en.julskitchen.com/first-course/soup/bean-and-bread-soup -Acquacotta: https://en.julskitchen.com/tuscany/a...
Episode 7 - Vegetarian, vegan, Gluten free, but totally traditional!
April 03, 2019 18:50 - 20 minutes - 18.6 MBThings we talked about in this episode: -Tuscan people and their love for beans -Vegetarian and vegan recipes in Tuscan cuisine -Gluten free recipes in Tuscan cuisine Recipes mentioned in this episode: -Pappa al Pomodoro: https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro -Panzanella: https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad -Ribollita: https://en.julskitchen.com/first-course/soup/bean-and-bread-soup -Acquacotta: https://en.julskitchen.com/tuscany/a...
Episode 6 - In conversation with: Tessa Kiros
March 23, 2019 19:24 - 1 hour - 66.1 MBToday’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing. Tessa Kiros is the author of ten cookery books and an avid traveller, but, for me, she is one of the most inspiring writers, a friend and a neighbor. You can find Tessa on her website: http://tessakiros.com or on Instagram: https://www.instagram.com/tessakiros/ If you liked this episod...
EP6 - In conversation with: Tessa Kiros
March 23, 2019 19:24 - 1 hour - 66.1 MBToday’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing. Tessa Kiros is the author of ten cookery books and an avid traveller, but, for me, she is one of the most inspiring writers, a friend and a neighbor. You can find Tessa on her website: http://tessakiros.com or on Instagram: https://www.instagram.com/tessakiros/ If you liked this episod...
In conversation with: Tessa Kiros
March 23, 2019 19:24 - 1 hour - 66.1 MBToday’s episode is quite special. We recorded it a few days ago at the St. Mark Cultural Association for Florence Writers, where Tessa Kiros and I had a conversation with David Orr about cooking and writing. Tessa Kiros is the author of ten cookery books and an avid traveller, but, for me, she is one of the most inspiring writers, a friend and a neighbor. You can find Tessa on her website: http://tessakiros.com or on Instagram: https://www.instagram.com/tessakiros/ If you liked this episod...
Episode 5 - Food Markets: what you can buy there
March 17, 2019 22:42 - 31 minutes - 28.4 MBThings we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany - Weekly markets and what you can buy there - Farmers markets in Tuscany Recipes mentioned in this episode: - Pork loin with pears and pecorino: https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears Markets of Tuscany, A cookbook: https://en.julskitchen.com/other/books/my-new-cookbook I’d love to hear from you: where do you shop? Are you a farmers’ market attende...
EP5 - Food Markets: what you can buy there
March 17, 2019 22:42 - 31 minutes - 28.4 MBThings we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany - Weekly markets and what you can buy there - Farmers markets in Tuscany Recipes mentioned in this episode: - Pork loin with pears and pecorino: https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears Markets of Tuscany, A cookbook: https://en.julskitchen.com/other/books/my-new-cookbook I’d love to hear from you: where do you shop? Are you a farmers’ market attende...
Food Markets: what you can buy there
March 17, 2019 22:42 - 31 minutes - 28.4 MBThings we talked about in this episode: - Markets of Tuscany, A cookbook - Indoor and historic markets in Tuscany - Weekly markets and what you can buy there - Farmers markets in Tuscany Recipes mentioned in this episode: - Pork loin with pears and pecorino: https://en.julskitchen.com/main/meat/roast-pork-loin-with-pears Markets of Tuscany, A cookbook: https://en.julskitchen.com/other/books/my-new-cookbook I’d love to hear from you: where do you shop? Are you a farmers’ market attende...
Episode 4 - Carnival time. All I love about carnival food.
March 08, 2019 18:01 - 21 minutes - 20.1 MBThings we talked about in this episode: Recipes mentioned in this episode: - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci - Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters - Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival - Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts I’d love to hear from you: do you like Carnival? I...
EP4 - Carnival time. All I love about carnival food.
March 08, 2019 18:01 - 21 minutes - 20.1 MBThings we talked about in this episode: Recipes mentioned in this episode: - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci - Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters - Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival - Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts I’d love to hear from you: do you like Carnival? I...
Carnival time. All I love about carnival food.
March 08, 2019 18:01 - 21 minutes - 20.1 MBThings we talked about in this episode: Recipes mentioned in this episode: - Cenci: https://en.julskitchen.com/tuscany/carnival-fried-dough-the-tuscan-cenci - Frittelle: https://en.julskitchen.com/tuscany/italian-carnival-rice-fritters - Schiacciata alla Fiorentina: https://en.julskitchen.com/dessert/schiacciata-alla-fiorentina-a-sweet-flatbread-for-carnival - Bomboloni: https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts I’d love to hear from you: do you like Carnival? I...
Tuscan bread, the staple of Tuscan cooking
February 27, 2019 21:27 - 21 minutes - 19.8 MBThings we talked about in this episode: - The Dinner Sister Podcast https://dinnersisters.com/podcast/2019/2/17/dinnerparty-italian-winter - Pane toscano, or the Tuscan bread made without salt - History and legends - Pane Toscano DOP, the Tuscan Bread disciplinary https://www.qualigeo.eu/en/prodotto-qualigeo/pane-toscano-pdo/ - Tuscan bread as merenda, the afternoon snack - Stale Tuscan bread as the staple of Tuscan cooking Recipes mentioned in this episode: - Pappa al Pomodoro https://...