![Cooking the Books with Gilly Smith artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/f4/2a/38/f42a3830-9680-9cf8-dba5-2240522bb61b/mza_3036075435530941020.jpeg/100x100bb.jpg)
Bettina Campolucci Bordi: Celebrate
Cooking the Books with Gilly Smith
English - November 04, 2021 06:00 - 25 minutes - 20.1 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Dan Saladino: Eating to Extinction
Next Episode: Clare Finney: The Female Chef
This week, Gilly is with vegan queen, retreat chef and recipe consultant, Bettina Campolucci Bordi whose new book Celebrate is about flavours from around the world, influenced by her own peripatetic childhood and Skandi/Bulgarian parentage. But more, it’s all about wellness and conscious cooking, dressed up for a great big party.
Hosted on Acast. See acast.com/privacy for more information.