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Clare Finney: The Female Chef
Cooking the Books with Gilly Smith
English - November 11, 2021 06:00 - 40 minutes - 32.2 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Bettina Campolucci Bordi: Celebrate
Next Episode: Luca Iaccarino: Appetiti
This week, Gilly is with Clare Finney, author of The Female Chef. The book - and the chat - is a wonderfully multi-layered exploration of what it means to be a woman in a professional kitchen in 2021. With interviews from many of Britain’s biggest names in food, including Thomasina Miers, Zoe Adjonyoh, Andi Oliver and Ravinder Bhogal, and with a foreword from Sheila Dillon, it moves the conversation on from the hugely important subject of equality in the workplace to examine the many and nuanced notions of femaleness.
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