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Dan Saladino: Eating to Extinction
Cooking the Books with Gilly Smith
English - October 28, 2021 05:00 - 41 minutes - 33.3 MBArts Fiction food books cooking authors reading foodwriting climate sustainability Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Saliha Mahmood Ahmed:Foodology
Next Episode: Bettina Campolucci Bordi: Celebrate
This week, Gilly is with Dan Saladino, co-presenter of Radio 4 and BBC Sounds’ The Food Programme whose whopping 400 page debut, Eating to Extinction is a story of the world’s rarest foods and why we need to save them It’s a sweeping story of our relationship with food, of loss of diversity and its impact on humankind, our gut and our planet, woven through with wonderful tales of resilience and know-how of the food heroes, farmers and growers who hold the key to our future.
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